Creamy Broccoli Soup with Coconut Milk and Leeks
- Prep
- 5 min
- Cook
- 20 min
- Level
- medium
This velvety broccoli soup combines tender broccoli florets with aromatic leeks in a rich coconut milk base. The ghee adds depth while chicken broth provides savory foundation. Perfect for cold evenings or as an elegant starter, this comforting soup offers a healthier twist on the classic cream-based version. The coconut milk creates luxurious texture without heavy dairy, while the leeks add subtle sweetness that complements the earthy broccoli beautifully.
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Method
8 steps- 1
Heat the ghee over medium-high heat
- 2
Add the onion and saute for 1-2 minutes until translucent
- 3
Add the garlic and cook for one minute until fragrant
- 4
Pour in the broth and add broccoli florets and leek
- 5
Season with salt and pepper to taste
- 6
Bring to a boil then lower heat to simmer for 20 minutes until broccoli is fork-tender
- 7
Add the coconut milk and warm for 2 minutes
- 8
Transfer ingredients to a food processor and puree until smooth
Tips
Shake coconut milk can well before opening to ensure cream and liquid are properly combined for smooth texture.
For silkier soup, strain through fine mesh sieve after pureeing to remove any remaining fiber pieces.
Good to Know
Refrigerate up to 3 days in airtight container. Reheat gently, thinning with broth if needed.
Can be made 1 day ahead. Reheat slowly, stirring occasionally to prevent separation.
Serve hot with crusty bread or crackers. Garnish with fresh herbs or coconut cream drizzle.
Common Mistakes
Don't boil after adding coconut milk to avoid curdling
Puree in batches to avoid overfilling food processor
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this soup ahead of time?
Yes, this soup can be made up to 1 day ahead. Store refrigerated and reheat gently on stovetop, stirring frequently to prevent separation.
What if I don't have a food processor?
Use an immersion blender directly in the pot, or carefully transfer to a regular blender in batches. Let soup cool slightly before blending.
How long will this soup keep in the refrigerator?
The soup will keep for up to 3 days refrigerated in an airtight container. It may thicken when cold, so thin with broth when reheating.