Creamy Chicken Alfredo Dip with Mozzarella and Parmesan
A rich and indulgent baked dip that transforms classic alfredo flavors into a crowd-pleasing appetizer. Tender shredded chicken mingles with cream cheese, mozzarella, and parmesan in a velvety sauce built on a butter-flour roux. Italian herbs add aromatic depth while a golden, bubbly cheese top provides textural contrast. Perfect for game day gatherings, potluck dinners, or holiday entertaining when you want something more substantial than typical dips. The rotisserie chicken shortcut makes this surprisingly quick to assemble, while the skillet-to-oven method ensures a smooth, lump-free base that stays creamy throughout baking.
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 3 cloves garlic, minced
- 1 cup milk
- 8 ounces cream cheese
- 1 ½ cup mozzarella, shredded, divided
- ¼ cup parmesan, grated
- 1 ½ cups chicken, shredded
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- 1
Preheat oven to 350 degrees
- 2
Melt butter in small skillet over medium-high heat
- 3
Whisk in flour to create roux
- 4
Add minced garlic and milk, whisk until smooth
- 5
Reduce heat and stir in cream cheese until smooth and creamy
- 6
Add 1 cup mozzarella, parmesan, chicken, Italian seasoning, salt, and pepper, stir until combined
- 7
Top with remaining mozzarella
- 8
Bake 20-25 minutes until golden brown and bubbly
- 9
Serve with crostini, broccoli, and desired vegetables
Tips
Use rotisserie chicken for convenience and optimal flavor - the seasoned meat adds more depth than plain cooked chicken.
Make the roux slowly and whisk constantly to prevent lumps from forming in your base sauce.
Let the dip rest 5 minutes after baking to allow the cheese to set slightly for easier serving.
Good to Know
Refrigerate covered up to 3 days. Reheat gently in oven at 300F until warmed through.
Can assemble completely up to 1 day ahead. Cover and refrigerate, then bake as directed, adding 5-10 extra minutes.
Serve hot with toasted baguette slices, crackers, or fresh vegetables like broccoli and cauliflower.
Common Mistakes
Cook roux thoroughly to avoid raw flour taste.
Keep heat moderate when adding cream cheese to prevent breaking.
Don't overbake or top will become tough and bottom may curdle.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this ahead for a party?
Yes, assemble completely and refrigerate up to 24 hours. Bake directly from fridge, adding 5-10 minutes to cooking time until hot and bubbly throughout.
What if I don't have rotisserie chicken?
Any cooked chicken works well. Poach chicken breasts, use leftover grilled chicken, or even substitute cooked turkey or ham for different flavors.
How long does leftover dip keep?
Refrigerate covered for up to 3 days. Reheat gently in a 300F oven until warmed through, stirring halfway to maintain creamy texture.