Gluten-Free Creamy Chicken Alfredo Pasta Bake
This comforting pasta bake combines tender shredded chicken with gluten-free pasta in a rich, creamy Alfredo sauce made from heavy cream, Parmesan, and garlic. Topped with melted mozzarella cheese and baked until golden and bubbly, it creates a satisfying one-dish meal perfect for family dinners or meal prep. The creamy sauce coats every piece of pasta while the cheese creates a deliciously crispy top layer that contrasts beautifully with the tender interior.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Whisk together heavy cream, Parmesan cheese, minced garlic, olive oil, salt, and pepper in a mixing bowl until well combined
- 3
Layer cooked pasta and shredded chicken in a baking dish
- 4
Pour cream mixture over pasta and chicken, mix gently to combine
- 5
Sprinkle mozzarella cheese evenly over the top
- 6
Bake for 25-30 minutes until top is golden and bubbly
- 7
Let cool for a few minutes before serving
Tips
Cook pasta al dente as it will continue cooking in the oven and prevent mushy texture.
Let the bake rest for 5-10 minutes after baking to allow the sauce to thicken and make serving easier.
Use rotisserie chicken for convenience or leftover cooked chicken breast or thighs.
Good to Know
Refrigerate covered for up to 3 days. Reheat in oven at 350°F until heated through.
Assemble completely without baking, cover and refrigerate up to 1 day. Add 5-10 minutes to baking time if baking from cold.
Serve hot directly from baking dish with a side salad or garlic bread.
Common Mistakes
Don't overbake or the top will become too dark and the pasta will dry out.
Let the dish rest before serving to prevent the sauce from being too thin and running.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
same texture and cooking
FAQ
Can I use regular pasta instead of gluten-free?
Yes, substitute with the same amount of regular pasta. Cook according to package directions until al dente before assembling the bake.
How long will this keep in the refrigerator?
Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole dish in the oven.
Can I freeze this pasta bake?
Yes, assemble without baking, wrap tightly and freeze up to 3 months. Thaw overnight in refrigerator before baking, adding extra time as needed.