Creamy Chicken Alfredo Pizza
Classic pizza featuring rich Alfredo sauce, mozzarella, grilled chicken, and Parmesan cheese on a crispy crust. Finished with fresh parsley and olive oil drizzle for a restaurant-quality dish ready in under 30 minutes.
Ingredients
Instructions
- 1
Preheat oven to 475°F (475°F) with pizza stone or baking sheet inside.
- 2
Roll out pizza dough on floured surface to desired thickness.
- 3
Spread Alfredo sauce evenly over dough.
- 4
Sprinkle shredded mozzarella cheese over sauce.
- 5
Top with sliced grilled chicken and grated Parmesan cheese.
- 6
Transfer pizza to preheated stone or baking sheet.
- 7
Bake until crust is golden and cheese is bubbly and slightly browned.
- 8
Remove from oven, drizzle with olive oil, and sprinkle with fresh parsley if desired.
- 9
Slice and serve immediately.
Tips
Preheat the pizza stone or baking sheet fully for a crispier crust.
Have all ingredients prepped before assembly for quick baking time.
Good to Know
Leftover pizza refrigerate up to 3 days in airtight container. Reheat in 350°F oven.
Dough can be prepared and refrigerated up to 8 hours. Assemble and bake when ready.
Slice immediately and serve hot. Pairs well with garlic bread and green salad.
Common Mistakes
Do not skip preheating pizza stone to avoid soggy crust.
Do not overload with sauce to avoid soggy dough.