30-Minute Creamy Chicken Stuffed Crescent Rolls
These tender, flaky crescent rolls are generously filled with a rich mixture of shredded chicken, cream cheese, and sharp cheddar cheese. The combination of mayonnaise and green onions adds moisture and fresh flavor, while garlic and onion powder provide savory depth. Perfect for weeknight dinners, potluck gatherings, or when you need a satisfying meal that feels both comforting and special. The buttery, golden exterior contrasts beautifully with the creamy, cheesy filling inside. These portable hand-held delights are sure to become a family favorite that disappears quickly from the table.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- ¼ cup mayonnaise
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt, to taste
- pepper, to taste
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley(optional)
Instructions
- 1
Preheat oven to 375°F
- 2
Mix shredded chicken, cream cheese, cheddar cheese, mayonnaise, green onions, garlic powder, onion powder, salt, and pepper until well combined
- 3
Unroll crescent roll dough and separate into triangles
- 4
Place a heaping tablespoon of chicken mixture onto the wide end of each triangle
- 5
Roll up crescents starting at the wide end toward the point
- 6
Place stuffed rolls on parchment-lined baking sheet
- 7
Brush tops with melted butter and sprinkle with dried parsley if using
- 8
Bake for 12-15 minutes until golden brown and cooked through
- 9
Let cool for a few minutes before serving
Tips
Make sure cream cheese is fully softened before mixing to avoid lumps in the filling.
Don't overfill the crescents or they may burst open during baking.
Seal the edges well by pinching the dough to prevent filling from leaking out.
Good to Know
Refrigerate leftovers for up to 3 days in airtight container. Reheat in 350°F oven for 5-7 minutes.
Assemble rolls up to 4 hours ahead, cover and refrigerate, then bake when ready to serve.
Serve warm as main dish with side salad or as appetizer cut into smaller portions.
Common Mistakes
Use softened cream cheese to avoid lumpy filling texture.
Don't overfill rolls to prevent bursting during baking.
Seal edges well to keep filling from leaking out.
Substitutions
FAQ
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly. Just remove the skin and shred the meat into bite-sized pieces for the best texture.
Can I freeze these stuffed crescent rolls?
Yes, freeze baked rolls for up to 2 months. Reheat from frozen in 350°F oven for 10-12 minutes until heated through.
What if I don't have green onions?
Substitute with finely chopped chives, regular onion, or simply omit them. The rolls will still be delicious without the onion flavor.