Creamy Feta Bacon and Spinach Dip with French Bread
This rich and indulgent hot dip combines crispy bacon, wilted spinach, and two types of cheese for the ultimate party appetizer. The cream cheese and feta create a tangy, creamy base while bacon drippings add smoky depth throughout. Topped with golden panko breadcrumbs and served alongside warm French bread, it's perfect for game day gatherings, holiday parties, or casual entertaining. The contrast of textures from the crispy bacon, tender spinach, and crunchy topping makes every bite satisfying.
Ingredients
- 1 can (11 oz) Pillsbury Original French Bread, refrigerated
- 6 slices bacon, chopped
- 2 cloves garlic, finely chopped
- 1 bag (5 oz) baby spinach
- 1 package (8 oz) cream cheese, softened
- 6 oz feta cheese, crumbled
- ½ cup mayonnaise
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
- ½ cup Progresso plain panko bread crumbs, crispy
Instructions
- 1
Heat oven to 350°F and bake French bread as directed on package, then cool
- 2
Increase oven temperature to 400°F and spray glass pie plate with cooking spray
- 3
Cook bacon in skillet over medium heat until crispy, drain and reserve drippings
- 4
Cook garlic in bacon drippings until fragrant, then add spinach and wilt
- 5
Cool spinach mixture, squeeze out excess liquid and chop finely
- 6
Mix spinach, bacon, cream cheese, feta, mayonnaise and seasonings in bowl
- 7
Spread mixture evenly in prepared pie plate
- 8
Toss breadcrumbs with reserved bacon drippings and sprinkle over top
- 9
Bake until golden brown and bubbly around edges
- 10
Slice French bread and serve with hot dip
Tips
Squeeze spinach thoroughly after wilting to prevent a watery dip - use clean kitchen towels or paper towels for best results.
Reserve bacon drippings separately for cooking garlic and coating breadcrumbs to maximize smoky flavor throughout the dish.
Let cream cheese come to room temperature before mixing to ensure smooth, lump-free texture in the finished dip.
Good to Know
Refrigerate leftovers up to 3 days. Reheat in 350°F oven until heated through.
Assemble dip up to 1 day ahead without breadcrumb topping. Add topping just before baking.
Serve hot immediately after baking for best texture and cheese consistency.
Common Mistakes
Don't skip squeezing spinach to avoid watery dip
Reserve bacon drippings separately to avoid burning when reheating
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use frozen spinach instead of fresh?
Yes, thaw and drain frozen spinach thoroughly, pressing out excess moisture. Use about 5 ounces frozen spinach equivalent.
How long will this keep in the refrigerator?
Store covered in refrigerator up to 3 days. Reheat in 350°F oven until bubbly before serving.
Can I make this ahead for a party?
Assemble the dip mixture up to 1 day ahead. Add breadcrumb topping just before baking for best texture.