Creamy Nutella Dip with Cream Cheese and Chocolate Chips
This rich and indulgent dip combines smooth Nutella with cream cheese and cool whip for an irresistibly creamy texture. Mini chocolate chips add delightful bursts of chocolate throughout, while powdered sugar balances the flavors perfectly. Ideal for parties, dessert spreads, or casual gatherings, this no-bake treat pairs beautifully with fresh strawberries, graham crackers, pretzels, or vanilla wafers. The combination of hazelnut spread and cream cheese creates a luxurious base that's both satisfying and crowd-pleasing, making it perfect for entertaining or special occasions.
Ingredients
- 1 cup nutella
- 8 ounces cream cheese, softened
- 2 tablespoons heavy cream
- ⅓ cup powdered sugar
- 2 cups cool whip
- ½ cup mini chocolate chips
Instructions
- 1
Beat together nutella and cream cheese until no streaks remain
- 2
Blend in cream and powdered sugar until fully blended
- 3
Fold in cool whip and mini chocolate chips by hand using a spatula
- 4
Transfer to serving dish and top with more mini chocolate chips if desired
- 5
Serve with favorite dippers like strawberries, graham crackers, pretzels and vanilla wafers
Tips
Ensure cream cheese is fully softened for smoothest mixing and to prevent lumps in the final dip
Fold in cool whip gently to maintain its light, airy texture and prevent deflating the mixture
Chill the dip for 30 minutes before serving to help it firm up slightly for better dipping consistency
Good to Know
Refrigerate covered for up to 3 days
Can be made 1 day ahead and refrigerated
Serve chilled or at room temperature with fresh fruit, cookies, or crackers
Common Mistakes
Use softened cream cheese to avoid lumps in the mixture
Fold in cool whip gently to prevent deflating and maintain creamy texture
Substitutions
FAQ
Can I use a different nut butter instead of Nutella?
Yes, you can substitute with peanut butter, almond butter, or other nut spreads, though the flavor will change significantly from the original hazelnut chocolate taste.
How long will this dip keep in the refrigerator?
The dip will stay fresh for up to 3 days when stored covered in the refrigerator, though it's best enjoyed within the first 2 days.
Can I freeze this Nutella dip for later use?
Freezing is not recommended as the cream cheese and cool whip may separate and change texture when thawed, affecting the smooth consistency.