Creamy Parmesan Rice with Bacon and Kale
One-skillet rice pilaf combining crispy bacon, tender kale, and creamy parmesan sauce in under 45 minutes. The bacon fat flavors the vegetables while the rice mix provides rich, savory creaminess. Perfect weeknight dinner for families seeking comfort food with vegetables built in. This version uses a prepared rice mix for speed without sacrificing depth.
Ingredients
- 3 slices bacon, cut into 1-inch pieces
- 2 cups kale, coarsely chopped, stems removed
- ⅓ cup onion, chopped
- 2 cups water
- 1 package Zatarain's Creamy Parmesan Rice Mix
Instructions
- 1
Cook bacon until crisp; remove and drain on paper towels.
- 2
Pour off fat, keeping 1 tablespoon in skillet.
- 3
Add kale and onion; cook and stir until kale wilts.
- 4
Add water and rice mix; bring to boil.
- 5
Reduce heat to low, cover, and simmer 25 minutes.
- 6
Stir in bacon, cover, and simmer 5 minutes more until rice is tender.
- 7
Remove from heat and let stand 5 minutes before serving.
Tips
Reserve bacon fat for maximum flavor; even 1 tablespoon carries rich pork essence throughout the dish.
Don't skip the 5-minute rest; it allows rice to absorb remaining liquid and flavors to meld.
Good to Know
Refrigerate in airtight container up to 3 days. Reheat on stovetop with splash of water.
Chop kale and onion; cook bacon the morning of. Assemble and cook same day for best texture.
Serve hot directly from skillet or portioned into bowls. Pairs with crusty bread or simple green salad.
Common Mistakes
Don't skip draining bacon fat—excess oil makes rice greasy.
Don't stir rice during simmering—let it cook undisturbed for even texture.
Don't omit the standing time—it prevents mushy overcooked rice.
Substitutions
requires manual creaming with butter or cream
FAQ
Can I use a different rice mix?
Yes, any creamy or cheesy rice mix works. Check package instructions for liquid ratio; cooking time may vary by brand.
What if I don't have bacon?
Substitute pancetta, sausage, or smoked ham. Use same weight; adjust final simmer time if meat is already cooked.
How long does this keep refrigerated?
Store up to 3 days in an airtight container. Rice continues absorbing moisture; add water when reheating if dry.