15-Minute Creamy Peanut Butter Ice Cream
Rich and creamy homemade ice cream that combines smooth peanut butter with chunks of frozen Reese's Peanut Butter Cups. The base is made with whole milk, heavy cream, and granulated sugar, creating a luxurious texture that perfectly complements the nutty peanut butter flavor. The frozen candy pieces add delightful pops of chocolate and extra peanut butter in every bite. Perfect for summer gatherings, birthday parties, or any time you want to treat yourself to something special. This recipe requires an ice cream maker and benefits from proper chilling time to achieve the ideal creamy consistency.
Ingredients
Instructions
- 1
Whisk together milk and sugar in a mixing bowl until sugar is completely dissolved
- 2
Add peanut butter and mix until completely blended
- 3
Stir in heavy cream and vanilla extract
- 4
Cover mixture and refrigerate for at least 2 hours until thoroughly chilled
- 5
Pour chilled mixture into electric ice cream machine and churn according to manufacturer's instructions for 20-25 minutes
- 6
During last 5 minutes of churning, add chopped frozen Reese's Peanut Butter Cups
- 7
Transfer ice cream to airtight container and freeze for at least 2 hours before serving
Tips
Freeze the Reese's cups before chopping to prevent melting during churning and ensure clean pieces in the final ice cream
Chill the ice cream base thoroughly for best texture - overnight chilling produces even creamier results
Use creamy peanut butter for smoothest consistency, but crunchy can add extra texture if preferred
Good to Know
Store in airtight container in freezer for up to 1 month. Allow to soften 5-10 minutes before scooping if very hard.
Ice cream base can be made 1-2 days ahead and kept refrigerated. Churn when ready to serve.
Serve in chilled bowls or cones. Garnish with extra chopped peanut butter cups or drizzle of chocolate sauce if desired.
Common Mistakes
Don't add candy pieces too early or they'll sink to bottom
Ensure base is fully chilled to prevent icy texture
Don't over-churn past manufacturer's recommended time
Substitutions
Dairy-Free Swaps
General Alternatives
or use homemade peanut butter cups
FAQ
Can I make this without an ice cream maker?
Yes, pour mixture into shallow pan and freeze, stirring vigorously every 30 minutes for 3-4 hours until frozen, though texture won't be as smooth.
How long does this ice cream keep in the freezer?
Properly stored in airtight container, it keeps for up to 1 month but best quality within 2 weeks.
Can I use natural peanut butter instead?
Yes, but mix very well as natural peanut butter can separate. The oil may affect final texture slightly.