Keto Crescent Roll Veggie Pizza
This cold vegetable pizza features a golden crescent roll crust topped with a tangy cream cheese and sour cream mixture, then loaded with fresh diced vegetables. Perfect for potlucks, parties, or summer gatherings when you want something refreshing and crowd-pleasing. The combination of crispy baked crust and cool creamy topping creates an appealing contrast, while the colorful vegetables add crunch and freshness. Can be made ahead and chilled to firm up before serving.
Ingredients
- 16 ounces refrigerated crescent roll dough, 2 tubespuff pastry1:1vegetarian
use thawed sheets, press seams
- 12 ounces cream cheese, room temperature, 1 1/2 bricks
- ¾ cup sour cream
- 1 teaspoon dried dill weed
- 2 teaspoons fresh chives, sliced
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper, freshly ground
- ¼ cup red onion, diced
- 1 cup tomatoes, diced
- ¾ cup bell peppers, diced, yellow, red, and orange
- ½ cup carrots, peeled and shredded
- ¼ cup radishes, thinly sliced
- ½ cup broccoli, diced
- ½ cup cauliflower, diced
Instructions
- 1
Preheat oven to 375°F and lightly spray a large rimmed baking sheet with nonstick cooking spray
- 2
Remove dough from refrigerator 5 minutes before using
- 3
Press dough over bottom and halfway up sides of pan, pinching seams together
- 4
Refrigerate dough for 5-10 minutes before baking
- 5
Bake crust for 15-20 minutes until darker than golden brown and cooked through
- 6
Cool completely
- 7
Beat cream cheese, sour cream, dill, chives, garlic powder, crushed red pepper, salt, and pepper using a hand mixer
- 8
Spread cream cheese mixture evenly over cooled crust
- 9
Top pizza with vegetables and lightly press into cream cheese layer
- 10
Serve immediately or cover and refrigerate up to 24 hours to firm up
Tips
Use a large rimmed baking sheet approximately 16.5 x 11.5 inches for best results
Make sure crust is completely cool before adding cream cheese mixture to prevent melting
Press vegetables lightly into cream cheese layer to help them adhere and stay in place when serving
Good to Know
Refrigerate covered up to 24 hours. Best served within 1-2 days for optimal vegetable freshness.
Can be assembled and refrigerated up to 24 hours before serving to allow flavors to meld and filling to firm up.
Serve chilled or at room temperature. Cut into squares or rectangles for easy serving.
Common Mistakes
Cool crust completely to avoid melting the cream cheese mixture
Don't skip refrigerating the dough before baking to prevent shrinking
Pat vegetables dry to prevent excess moisture from making the crust soggy
Substitutions
FAQ
Can I make this ahead of time?
Yes, you can assemble the entire pizza and refrigerate covered for up to 24 hours before serving. This actually helps the flavors meld and the cream cheese layer to firm up.
What vegetables work best for this recipe?
Use firm, fresh vegetables that won't release too much moisture. Bell peppers, tomatoes, broccoli, cauliflower, carrots, radishes, and red onion work well. Avoid watery vegetables like cucumbers.
How long will leftovers keep?
Store covered in the refrigerator for up to 2-3 days. The vegetables will start to soften after the first day but it's still safe to eat.