Gluten-Free Crispy Bacon Jalapeno Cheese Bombs
Golden-brown biscuit bombs stuffed with melted mozzarella, crispy bacon, and spicy minced jalapenos create the ultimate party appetizer or game day snack. Each bite delivers a perfect balance of creamy cheese, smoky bacon, and mild heat from fresh jalapenos, all wrapped in tender, flaky biscuit dough. The bombs are sealed carefully to keep the molten cheese inside, then topped with extra bacon bits for added crunch and flavor.
Ingredients
- 16 ounces bacon
- 16 ounces refrigerated biscuit dough, 8 large biscuits
- 6 ounces mozzarella cheese, cut into 16 small pieces
- 3 large jalapenos, seeded and mincedbell peppers1:1mild
For heat-sensitive palates
Instructions
- 1
Preheat oven and line a baking sheet with parchment paper or silicone mat
- 2
Cook bacon in a large skillet over medium heat until crispy
- 3
Remove bacon to paper towel-lined plate to drain, then finely dice or crumble when cool
- 4
Split each biscuit in half to make flat disks
- 5
Divide cheese into equal portions
- 6
Add chunk of cheese and about half a teaspoon of bacon and jalapeno to each dough disk
- 7
Wrap dough ends around filling to create a ball, sealing completely
- 8
Dip top of each ball in remaining bacon and jalapeno mixture
- 9
Place on prepared baking sheet with bacon-dipped side facing up
- 10
Bake until golden brown
- 11
Serve immediately while cheese is melty
Tips
Seal the dough completely around the filling to prevent cheese from leaking out during baking
Serve immediately while the cheese is still molten for the best texture and flavor experience
Save some bacon and jalapeno mixture to roll the tops in for extra flavor and visual appeal
Good to Know
Refrigerate leftovers up to 3 days, reheat in oven at 350F for 5-7 minutes
Assemble bombs up to 4 hours ahead, cover and refrigerate, bake when ready to serve
Serve hot immediately after baking while cheese is molten
Common Mistakes
Seal dough completely to avoid cheese leakage
Don't overstuff to avoid bursting during baking
Substitutions
FAQ
Can I make these ahead of time?
Yes, assemble the bombs up to 4 hours ahead, cover and refrigerate, then bake when ready to serve for best results.
What if my cheese leaks out during baking?
Make sure to seal the dough completely around the filling and avoid overstuffing each bomb with cheese.
How long do leftovers keep?
Store refrigerated for up to 3 days and reheat in a 350F oven for 5-7 minutes to restore crispness.