Crispy Chicken Parmesan Grilled Cheese Sandwich
A hearty fusion sandwich that transforms classic chicken parmesan into a gooey grilled cheese experience. Layers of melted mozzarella surround a crispy breaded chicken patty, tangy marinara sauce, and fresh spinach between golden-toasted artisan bread. Perfect for lunch or a casual dinner when you want comfort food with a twist. The mayo coating creates an exceptionally crispy exterior while keeping the inside perfectly melty.
Ingredients
- 2 slices Sara Lee® Artesano™ Bread
- 1 tbsp mayo
- 6 slices mozzarella cheese
- 1 breaded chicken patty (cooked)
- 1 tbsp marinara sauce
- 6 -8 leaves fresh spinach
Instructions
- 1
Spread mayo on outsides of bread slices
- 2
Place one slice mayo side down in hot skillet or on griddle
- 3
Layer 2 cheese slices, cooked chicken patty, marinara, 2 more cheese slices, spinach, remaining cheese, and second bread slice mayo side up
- 4
Close grill press lid if using
- 5
Increase heat to medium and grill until golden brown and cheese melts
- 6
If using skillet, flip with spatula and cook second side until both sides are golden
Tips
Use mayo instead of butter on the outside for extra crispy, golden crust that won't burn as easily.
Layer ingredients in the exact order specified to prevent sliding and ensure even melting.
Cook chicken patty separately beforehand and keep warm for best texture and food safety.
Good to Know
Best eaten immediately. Refrigerate leftovers up to 2 days, reheat in skillet.
Prepare chicken patty ahead. Assemble just before cooking for best texture.
Serve hot immediately after cooking while cheese is melted and bread is crispy.
Common Mistakes
Don't skip mayo on outside to avoid pale, tough crust instead of golden crispy exterior.
Don't overstuff with ingredients to avoid filling spillage and uneven cooking.
Don't use cold chicken patty to avoid uneven heating and food safety issues.
Substitutions
works well
changes profile
FAQ
Can I use a different type of cheese?
Yes, provolone, cheddar, or Swiss work well. Use similar amounts for best melting results.
What if I don't have a grill press?
Use a heavy skillet to press down sandwich while cooking, or cook normally and flip carefully with spatula.
How long does this keep in the fridge?
Store leftovers up to 2 days refrigerated. Reheat in skillet over medium heat for best texture.