Crispy Eggless Broccoli Cheese Fritters with Yogurt Dip
Golden pan-fried fritters combining tender broccoli chunks with parmesan and mixed cheeses, creating a crispy exterior and flavorful interior. The eggless batter relies on flour and cheese for binding, while maintaining recognizable broccoli pieces for texture. Served alongside a tangy yogurt-lemon dip with garlic and green onions, these versatile fritters work as appetizers, side dishes, or even burger patties. Perfect for using leftover vegetables or when you want a vegetarian-friendly option that doesn't compromise on taste or satisfaction.
Ingredients
- ½ cup yogurt
- 1 tablespoon lemon juice
- salt, to taste
- 1 teaspoon garlic
- ½ teaspoon green onion
- 3 cups broccoli
- ½ cup all purpose flour
- 1 teaspoon garlic
- 1 teaspoon red pepper flakes
- 2 teaspoons chili powder
- 1 tablespoon bread crumbs
- 2 tablespoons parmesan cheese
- 2 tablespoons blend of cheeses
- 2 tablespoons green onions
- 1 teaspoon pepper powder
- olive oil, for frying
Instructions
- 1
Chop broccoli including stems, slicing thick stems into 1/2-inch lengths
- 2
Bring small amount of water to boil in saucepan, add broccoli and steam for 5 minutes
- 3
Drain broccoli and set aside to cool
- 4
Combine parmesan, flour, garlic, salt, pepper, chili flakes, green onions, cheese and chili powder in medium bowl
- 5
Add cooled broccoli to flour mixture and mix until combined
- 6
Mash broccoli with large fork or potato masher until soft but chunks remain recognizable
- 7
Heat olive oil in large nonstick frying pan over medium high heat
- 8
Scoop 2 tablespoons of batter and drop into hot oil
- 9
Flatten fritters with spatula to ensure even cooking
- 10
Cook until golden brown on both sides, about 2-3 minutes per side
- 11
Remove and drain on paper towels
- 12
Mix yogurt, lemon juice, salt, garlic and green onion for dip
- 13
Garnish dip with green onions or coriander
Tips
Don't overcook broccoli during steaming - 5 minutes keeps it tender but firm enough to hold shape in fritters.
Flatten fritters well when cooking to ensure interior cooks through while exterior becomes golden and crispy.
Use leftover roasted vegetables or salad vegetables as substitute for fresh broccoli to reduce prep time.
Good to Know
Refrigerate cooked fritters for up to 3 days in airtight container. Reheat in oven or skillet to restore crispiness.
Prepare batter up to 4 hours ahead and refrigerate. Cook fritters just before serving for best texture.
Serve immediately while hot and crispy with yogurt dip on the side. Can be used as burger patties or appetizers.
Common Mistakes
Don't make fritters too thick or interior won't cook properly - always flatten with spatula.
Avoid overcooking broccoli during steaming or it will become mushy in the batter.
Don't skip draining broccoli completely or excess water will make batter too wet.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
use cheddar or mozzarella
FAQ
Can I make these ahead of time?
Yes, prepare the batter up to 4 hours ahead and refrigerate. Cook the fritters just before serving for the crispiest texture and best flavor.
What if I don't have mixed cheeses?
You can use just one type of cheese like cheddar or mozzarella. The recipe works well with any melting cheese you have on hand.
How long do leftover fritters keep?
Store cooked fritters in the refrigerator for up to 3 days. Reheat in a hot skillet or oven to restore crispiness before serving.