Crispy Oven Baked Potato Wedges with Parmesan
Golden, crispy potato wedges seasoned with paprika, garlic powder, and black pepper, then baked until perfectly tender inside with a crunchy exterior. The secret is part-boiling the potatoes first, which creates fluffy interiors while the oven crisping develops beautiful golden edges. Finished with fresh parsley and parmesan cheese, these make an ideal side dish for burgers, grilled meats, or as a satisfying snack. The advance prep option makes them perfect for entertaining.
Ingredients
Instructions
- 1
Part boil potatoes for 20 minutes and let them cool
- 2
Cut potatoes into wedges
- 3
Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes
- 4
Add olive oil, making sure each wedge is evenly coated with spices and oil
- 5
Preheat oven
- 6
Line baking sheets with aluminum foil or parchment paper and place potatoes on sheets
- 7
Bake until golden, turning potato wedges once
- 8
Serve with parsley and parmesan cheese on top and a side of ketchup
Tips
Part-boil potatoes 1-2 days ahead and refrigerate for easier meal prep and better texture.
Turn wedges once during baking to ensure even browning on both sides.
Use parchment paper instead of foil for easier cleanup and less sticking.
Good to Know
Refrigerate cooked wedges up to 3 days. Reheat in 400F oven for 10 minutes.
Part-boil potatoes up to 2 days ahead and refrigerate until ready to season and bake.
Serve immediately while hot and crispy with ketchup or your favorite dipping sauce.
Common Mistakes
Skip the part-boiling step to avoid soggy interiors that won't crisp properly.
Overcrowd the baking sheet to avoid steaming instead of crisping.
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
FAQ
Can I make these without part-boiling first?
Yes, but they won't be as fluffy inside. Increase baking time to 50-60 minutes and cut wedges thinner for more even cooking.
What if I don't have paprika?
Substitute with chili powder, onion powder, or simply omit for plain seasoned wedges. The potatoes will still be delicious.
How long do these keep in the fridge?
Store cooked wedges covered in the refrigerator for up to 3 days. Reheat in a 400F oven for best results.