Crispy Oven-Baked Steak Fries with Seasoned Potato Wedges
These thick-cut potato wedges deliver the satisfying crunch and bold flavor of restaurant-style steak fries right from your home oven. Russet potatoes are tossed in oil and coated with a savory blend of tomato soup mix, chili powder, and cumin for a unique seasoning that sets them apart from ordinary fries. Perfect as a side dish for burgers, steaks, or any casual meal where you want something heartier than regular fries.
Ingredients
- 4 tablespoons vegetable oil
- 2 pounds Russet potatoes, cut into wedges
- 1 tablespoon Red Robin seasoning, divided
- 3 tablespoons salt
- 1 tablespoon instant tomato soup mixpaprika + garlic powder1 tbsp mix = 2 tsp paprika + 1 tsp garlic powderflavor
different flavor profile
- 2 teaspoons chili powder
- ¼ teaspoon cumin
- ¼ teaspoon black pepper, freshly ground
Instructions
- 1
Preheat oven to 400 degrees F
- 2
Place potatoes in large bowl and toss with vegetable oil
- 3
Sprinkle half tablespoon seasoning over potatoes and toss well to coat
- 4
Arrange fries in single layer on two baking sheets without touching
- 5
Sprinkle remaining seasoning over fries
- 6
Bake for approximately 40 minutes, flipping fries halfway through
- 7
Rotate baking sheets from top to bottom and bottom to top during cooking
- 8
Serve immediately
Tips
Cut potato wedges evenly for consistent cooking and browning throughout.
Don't overcrowd the baking sheets as this will cause steaming instead of crisping.
For extra crispiness, soak cut potatoes in cold water for 30 minutes before seasoning.
Good to Know
Store leftover fries in refrigerator for up to 3 days. Reheat in oven at 400°F for 5-10 minutes to restore crispiness.
Cut potatoes up to 4 hours ahead and store in cold water. Drain and pat dry before seasoning.
Serve immediately while hot and crispy for best texture and flavor.
Common Mistakes
Avoid overcrowding baking sheets to prevent steaming instead of crisping
Don't skip flipping halfway through to ensure even browning on both sides
Substitutions
different flavor profile
FAQ
Can I use other potato varieties?
Yes, but Russets work best for their high starch content which creates fluffier interiors. Yukon Gold can work but will be less fluffy.
What if I don't have Red Robin seasoning?
Mix the salt, tomato soup mix, chili powder, cumin, and black pepper together as your seasoning blend instead.
How long will these keep?
Store in refrigerator for up to 3 days. Reheat in oven rather than microwave to maintain crispiness.