20-Minute Crispy Pan-Fried Chicken Burgers
These tender ground chicken patties are seasoned with garlic and onion, then coated in Italian breadcrumbs for a crispy exterior. The lean chicken stays juicy while developing a golden-brown crust when pan-fried in olive oil. Perfect for a lighter burger option that's packed with flavor and ready in under 20 minutes. Serve on buns with your favorite toppings or alongside a fresh salad for a complete meal.
Ingredients
Instructions
- 1
Mix ground chicken, breadcrumbs, grated onion, egg, and minced garlic in a bowl and season with salt and pepper
- 2
Moisten hands and shape chicken mixture into flat, oval-shaped patties using 2 tablespoons at a time
- 3
Spread remaining breadcrumbs in a shallow dish and dip patties to coat completely
- 4
Heat olive oil in a large skillet over medium-high heat
- 5
Cook patties until deeply browned on the bottoms for 5 to 6 minutes
- 6
Turn patties and cook until other sides are browned for 3 to 4 minutes more
Tips
Moisten your hands when shaping the patties to prevent the chicken mixture from sticking and ensure even, smooth patties.
Don't overcrowd the skillet when cooking - work in batches if necessary to maintain proper browning temperature.
Use a meat thermometer to ensure patties reach 165°F internal temperature for food safety.
Good to Know
Refrigerate cooked patties for up to 3 days in airtight container. Reheat gently in skillet or microwave.
Shape uncooked patties up to 4 hours ahead and refrigerate covered. Coat with breadcrumbs just before cooking.
Serve immediately while hot on burger buns with lettuce, tomato, and condiments, or slice and serve over salad.
Common Mistakes
Don't press down on patties while cooking to avoid squeezing out juices and creating dry burgers.
Avoid cooking over too high heat to prevent burning the breadcrumb coating before the inside cooks through.
Substitutions
FAQ
Can I bake these instead of pan-frying?
Yes, bake at 375°F for 18-20 minutes, flipping halfway through until internal temperature reaches 165°F.
What if I don't have Italian breadcrumbs?
Mix plain breadcrumbs with dried herbs like oregano, basil, and garlic powder for similar flavor.
How long do leftovers keep?
Cooked patties keep in the refrigerator for 3 days or can be frozen for up to 3 months.