Crispy Sesame Seed Wafers with Brown Sugar
Thin, lacy benne wafers combine toasted sesame seeds with brown sugar and butter for a delicate, crispy cookie with nutty flavor. These traditional Southern treats are elegant enough for tea time or holiday gifts. What sets this version apart is the generous amount of sesame seeds and the careful attention to preventing burning, resulting in golden, crunchy wafers with deep toasted flavor.
Ingredients
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Toast sesame seeds on ungreased baking sheet for 10-12 minutes until light brown, watching closely to prevent burning.
- 3
Combine brown sugar, melted butter, egg, and vanilla extract in large mixing bowl.
- 4
Add flour, salt, baking powder, and toasted sesame seeds; mix until well combined.
- 5
Drop dough by half-teaspoonfuls onto greased baking sheet, spacing at least 2 inches apart.
- 6
Bake for 5-6 minutes until edges turn light brown and cookies appear puffy.
- 7
Cool on baking sheet for 2-3 minutes until flat.
- 8
Transfer to wire rack to cool completely until crispy.
Tips
Sesame seeds burn quickly; toast them separately and watch constantly to achieve light brown color without charring.
Space dough portions generously as these cookies spread significantly during baking.
Cool cookies briefly on baking sheet before transferring to wire rack to prevent breakage while still warm.
Good to Know
Store cooled cookies in airtight container at room temperature for up to one week.
Prepare cookie dough up to 24 hours ahead; refrigerate before baking.
Serve at room temperature as an elegant tea cookie or holiday gift. Pairs well with coffee, tea, or dessert wine.
Common Mistakes
Toast sesame seeds fully before mixing to achieve nutty flavor and prevent raw seed taste.
Don't skip the 2-3 minute cooling period on baking sheet; cookies need this time to firm up before transfer.
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
may need slightly less liquid
FAQ
Can I make these ahead and freeze them?
Yes. Cool cookies completely, then freeze in airtight container for up to three months. Thaw at room temperature for 30 minutes before serving. They maintain their crispy texture well when frozen.
Why are my wafers thick instead of thin and crispy?
Ensure you use half-teaspoon portions and space them 2+ inches apart. Overbaking slightly helps achieve crispness; if they're still puffy after cooling, bake longer next batch.
Can I toast sesame seeds in advance?
Yes, toast up to one day ahead and store in airtight container. This helps with meal prep, though freshly toasted seeds have more vibrant flavor.