Crunchy Broiled Cheeseburger Mac and Cheese Casserole
A comforting one-dish wonder that transforms boxed mac and cheese into something special with extra mozzarella and a golden buttery breadcrumb topping. The classic cheeseburger flavors of ground beef and cheese pair perfectly with tender macaroni, while the crunchy panko crust adds textural contrast. Perfect for busy weeknight dinners when you want something hearty and satisfying that the whole family will love. The broiling step creates an irresistible golden top that makes this feel like a restaurant-quality casserole.
Ingredients
- 1 box Hamburger Helper cheeseburger macaroni
- 1 lb lean ground beef, at least 80%
- 2 cups milk
- 1 ½ cups hot water
- 1 cup shredded mozzarella cheese
- 1 cup plain panko bread crumbs
- 2 tablespoons butter, melted
Instructions
- 1
Set oven control to broil
- 2
Spray 8-inch square glass baking dish with cooking spray
- 3
Make Hamburger Helper mix as directed on box using ground beef, milk and hot water
- 4
Stir in mozzarella cheese
- 5
Transfer mixture to baking dish
- 6
Mix bread crumbs and melted butter in small bowl
- 7
Sprinkle breadcrumb mixture on top of casserole
- 8
Broil with top about 4 inches from heat for 2 to 4 minutes until bread crumbs are golden brown and filling is bubbly
- 9
Cool 5 minutes before serving
Tips
Watch carefully during broiling as breadcrumbs can burn quickly - check every minute after the 2-minute mark.
Let the casserole rest for the full 5 minutes to allow the cheese to set and make serving easier.
Use a glass baking dish as specified since metal pans may cook differently under the broiler.
Good to Know
Refrigerate covered for up to 3 days
Can assemble completely and refrigerate up to 4 hours before broiling
Serve hot directly from baking dish with simple green salad
Common Mistakes
Place baking dish 4 inches from broiler to avoid burning the top
Don't skip the cooling time to avoid a soupy mess when serving
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use a different cheese instead of mozzarella?
Yes, cheddar, Monterey Jack, or a Mexican blend work well. Use the same amount for best melting results.
What if I don't have panko breadcrumbs?
Regular breadcrumbs work fine, or crush crackers or cornflakes for extra crunch. The texture will be slightly different but still delicious.
How long will leftovers keep in the fridge?
Store covered in refrigerator for up to 3 days. Reheat individual portions in microwave or cover and warm in 350°F oven until heated through.