Crunchy Quinoa Granola - Gluten Free Vegan Recipe
A wholesome homemade granola featuring protein-rich quinoa combined with oats, almonds, and pecans for extra crunch. Naturally sweetened with maple syrup and coconut oil, this gluten-free and vegan granola delivers warm cinnamon flavors with tart dried cranberries. Perfect for breakfast bowls, yogurt parfaits, or snacking straight from the jar. The quinoa adds nutritional value and a delightful nutty texture that sets this granola apart from traditional oat-only versions.
Ingredients
- 2 cups Bob's Red Mill Gluten Free Rolled Oats
- 1 cup Bob's Red Mill Organic Quinoa, uncooked
- ¾ cup almonds, sliced
- ¾ cup pecans, roughly chopped
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- ⅓ cup coconut oil
- ⅓ cup maple syrup
- ⅓ cup dried cranberries
Instructions
- 1
Preheat oven to 325°F and line baking sheet with parchment paper
- 2
Mix oats, quinoa, almonds, pecans, and chia seeds in large bowl
- 3
Whisk maple syrup, coconut oil, cinnamon and salt in separate bowl
- 4
Pour wet ingredients over dry and stir until evenly coated
- 5
Spread mixture in even layer on prepared baking sheet
- 6
Bake for 40 minutes to 1 hour, turning pan halfway through and mixing gently
- 7
Remove from oven and press down slightly to help form clusters
- 8
Let cool completely without disturbing to help clumps form
- 9
Toss in dried cranberries once cooled
Tips
Press granola down after baking to create larger clusters, then let cool completely undisturbed for best clumping results.
Mix gently halfway through baking to prevent burning while maintaining cluster formation.
Store in airtight container at room temperature for up to one month for optimal freshness.
Good to Know
sealed container at room temperature for about one month
can be made up to one month in advance
room temperature as cereal, yogurt topping, or snack
Common Mistakes
avoid stirring too much during cooling to maintain cluster formation
prevent burning by mixing gently halfway through baking time
Substitutions
Vegan Options
General Alternatives
FAQ
Can I make this without quinoa?
Yes, substitute with equal amount of additional oats or other grains like buckwheat groats for similar texture and nutrition.
How long does homemade granola keep fresh?
Store in airtight container at room temperature for up to one month, or freeze for up to three months.
Can I use different nuts or seeds?
Absolutely! Try walnuts, cashews, sunflower seeds, or pumpkin seeds using the same measurements for variety.