Crustless Broccoli Bacon Cheddar Quiche with Bisquick

Prep: 15 minCook: 1 hr8 servingsmediumAmerican
Crustless Broccoli Bacon Cheddar Quiche with Bisquick

A hearty crustless quiche packed with tender broccoli florets, sharp cheddar, and savory parmesan cheese. The Bisquick baking mix creates its own light crust as it bakes, making this an easy one-bowl breakfast or brunch dish that feeds a crowd. Perfect for meal prep or when you want quiche flavors without the fuss of making pastry. The combination of two cheeses adds richness while the broccoli provides color and nutrition.

Nut-Free

Ingredients

8 servings
  • 4 eggs
  • 1 ½ cups whole milk
  • ¾ cups bisquick or other baking mix
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup grated parmesan cheese
  • 16 oz. steamed broccoli florets, cut into small pieces
  • 8 oz. shredded cheddar cheese
  • chopped bacon or ham(optional)
    baconequal amountproteinkosher

    Similar smoky flavor

    Full guide →

Instructions

  1. 1

    Preheat oven to 350 degrees and grease a quiche or pie dish with butter or oil

  2. 2

    Place prepared dish on a rimmed baking sheet lined with foil

  3. 3

    Whisk eggs, milk, bisquick, kosher salt, and black pepper in a large bowl until well combined

  4. 4

    Stir in grated parmesan cheese, steamed broccoli florets, and shredded cheddar cheese

  5. 5

    Pour batter into greased dish and bake for about 60 minutes until golden brown on top and set

  6. 6

    Allow to cool for at least 10 minutes before slicing and serving

Tips

Tip 1

Place the baking dish on a foil-lined sheet to catch any overflow during baking

Tip 2

Test doneness by gently shaking the dish - the center should not jiggle when fully set

Tip 3

Let the quiche cool for at least 10 minutes to firm up before slicing for cleaner cuts

Good to Know

Storage

Refrigerate covered for up to 4 days

Make Ahead

Can assemble night before and bake fresh in morning

Serve With

Serve warm or at room temperature

See pairing guide →

Common Mistakes

Watch

Don't skip the foil-lined baking sheet to avoid oven spills

Watch

Don't cut too early or filling will be runny

Substitutions

Gluten-Free Swaps

flour + baking powder→
bisquick3/4 cup flour + 1 tsp baking powdergluten-freebudget

Use if no bisquick available

General Alternatives

ham→
baconequal amountproteinkosher

Similar smoky flavor

Full guide →
gruyere→
cheddarequal amountgourmetnuttyadds dairy

More complex flavor

Full guide →
Find more substitutions →

FAQ

Can I make this ahead of time?

Yes, you can assemble the quiche the night before and bake it fresh in the morning, or bake completely and reheat individual slices.

What if I don't have Bisquick?

Substitute 3/4 cup all-purpose flour mixed with 1 teaspoon baking powder for the same self-rising effect.

How long will leftovers keep?

Store covered in the refrigerator for up to 4 days. Reheat individual slices in the microwave or oven until warmed through.