15-Minute Cuban Garlic Salad Dressing with Oregano
Bright vinaigrette combining white vinegar, extra virgin olive oil, and roasted garlic with oregano and dry mustard. Mixed with a wire whisk and served at room temperature, this Cuban-style dressing coats greens with pungent garlic and warm spice.
Ingredients
Instructions
- 1
Combine all ingredients in a mixing bowl.
- 2
Whisk thoroughly with a wire whisk until combined.
- 3
Serve at room temperature.
Good to Know
Refrigerate in an airtight container up to 2 weeks. Whisk again before serving as oil may separate.
Make up to 2 weeks ahead. Store refrigerated in a jar with a tight-fitting lid.
Drizzle over lettuce, tomatoes, or beans at room temperature.
Common Mistakes
Use a wire whisk to emulsify rather than a fork to avoid a thin, separated dressing.
Mince garlic finely rather than chopping coarsely to distribute flavor evenly.