Gluten-Free Dark Chocolate Bacon Brownies

Prep: 10 minCook: 12 min1 batchmediumAmerican
Dark Chocolate Bacon Brownies with Coconut Flour

Fudgy brownies that combine rich dark chocolate with crispy bacon pieces for an indulgent sweet-savory treat. Made with coconut flour and coconut milk, these brownies have a dense, satisfying texture with a hint of cayenne heat. Perfect for special occasions when you want to impress guests with an unexpected flavor combination. The maple syrup provides natural sweetness while the bacon adds a smoky crunch that complements the deep chocolate flavor beautifully.

Gluten-FreeDairy-FreeNut-Free

Ingredients

Yield: brownies
  • 2 slices bacon, cooked
    chopped walnutssame amountvegetarianadds tree_nuts

    different flavor profile

    Full guide →
  • 6 large eggs
  • ¼ cup canned coconut milk
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup, can add up to 4 T
    honey1:1paleo

    same sweetness

    Full guide →
  • ½ t vanilla extract
  • ½ cup cocoa powder
  • ½ cup coconut flour
    almond flour1:1nut-free to contains nuts

    different texture

    Full guide →
  • ½ t baking powder
  • ¼ t cayenne pepper(optional)
  • 2 tbsp dark chocolate chips, for topping

Instructions

  1. 1

    Preheat oven to 375°F and prepare an 8x8 inch baking pan with parchment paper hanging over the sides

  2. 2

    Add all ingredients except chocolate chips to a food processor, layering wet ingredients first then dry ingredients

  3. 3

    Process until ingredients are fully combined

  4. 4

    Transfer batter to prepared baking pan and spread into a thin, even layer

  5. 5

    Bake for 10-12 minutes or until batter has hardened and a toothpick comes out clean from center

  6. 6

    Remove from oven and top with dark chocolate chips

  7. 7

    Cool for 30 minutes in the pan before removing and slicing into 16 bars

Tips

Tip 1

The batter may look thin before baking, but brownies will puff up in the oven - don't worry about the consistency.

Tip 2

Let brownies cool completely before cutting for cleanest slices and best texture.

Good to Know

Storage

Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.

Make Ahead

Can be made 1 day ahead and stored covered at room temperature.

Serve With

Serve at room temperature or slightly warmed for best texture.

Common Mistakes

Watch

Don't overbake or brownies will become dry and crumbly.

Watch

Let cool completely before cutting to avoid crumbling.

Substitutions

Nut-Free Alternatives

coconut flour→
almond flour1:1nut-free to contains nuts

different texture

Full guide →

General Alternatives

maple syrup→
honey1:1paleo

same sweetness

Full guide →
bacon→
chopped walnutssame amountvegetarianadds tree_nuts

different flavor profile

Full guide →
Find more substitutions →

FAQ

Can I make these without bacon?

Yes, simply omit the bacon for chocolate brownies, or substitute with chopped nuts for added texture and crunch.

How long do these brownies keep?

Store covered at room temperature for 3 days or refrigerate for up to 1 week for best quality and freshness.

Can I freeze these brownies?

Yes, wrap individual pieces in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.