Dark Chocolate Guinness Brownies with Stout Beer Ganache

Instructions

1. 1

   Preheat oven and grease a square baking pan, then line it with parchment paper

2. 2

   Add vegetable oil to a large bowl

3. 3

   Add granulated sugar, Guinness stout beer, and vanilla extract to the oil

4. 4

   Add salted butter and eggs, then mix until well combined

5. 5

   In another medium bowl, combine all-purpose flour and dark cocoa powder

6. 6

   Slowly add dry ingredients to the egg mixture until well combined

7. 7

   Pour the batter into the prepared pan and spread evenly

8. 8

   Bake until a toothpick comes out with a few crumbs, then allow brownies to cool

9. 9

   To make ganache, combine chocolate chips, Guinness, and butter in a saucepan until the beer gets hot and butter starts to melt

10. 10

    Whisk the chocolate mixture until smooth

11. 11

    Add powdered sugar and whisk until smooth

12. 12

    Pour ganache over brownies and spread into an even layer

13. 13

    Refrigerate for 20 to 30 minutes

14. 14

    Cut into squares or desired size

15. 15

    Serve with ice cream