Date and Banana Squares with Cinnamon Sugar Topping
These tender cake-like squares layer sweet banana slices and chopped dates between a buttery dough, finished with a warm cinnamon sugar glaze. The soft fruit filling contrasts beautifully with the golden exterior, making them perfect for afternoon tea, lunch boxes, or casual desserts. The combination of natural fruit sweetness with the spiced topping creates a comforting treat that's satisfying without being overly rich.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Cream butter and sugar together until light and fluffy
- 3
Beat the eggs in one at a time
- 4
Add the flour, salt and baking powder and mix well
- 5
Place half the mixture onto a greased 9 x 13 baking dish
- 6
Cover the dough with banana slices and chopped date pieces
- 7
Place the remaining dough over as a topping
- 8
Bake for 30-35 minutes until golden brown
- 9
Remove from oven
- 10
Brush the melted butter over the top while still hot
- 11
Mix cinnamon and sugar and sprinkle over the top
- 12
Cut into squares and cool on wire rack
Tips
Ensure bananas are ripe but still firm to prevent them from becoming mushy during baking.
Press the top layer of dough gently to avoid disturbing the fruit layer underneath.
Apply the cinnamon sugar topping while the squares are still warm for best adhesion.
Good to Know
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.
Can be made 1 day ahead. Add cinnamon sugar topping just before serving for best texture.
Serve at room temperature or slightly warm. Cut into squares for easy serving.
Common Mistakes
Don't overbake or the fruit will become dry and the squares will be tough.
Use a light hand when spreading the top layer to avoid mixing with the fruit.
Substitutions
Dairy-Free Swaps
General Alternatives
different flavor profile but similar moisture
FAQ
Can I use other dried fruits instead of dates?
Yes, dried figs, apricots, or raisins work well. Chop larger fruits to similar size as the dates for even distribution.
How do I know when the squares are done?
The top should be golden brown and a toothpick inserted in the cake part should come out clean or with just a few moist crumbs.
Can I freeze these squares?
Yes, wrap individual squares and freeze for up to 3 months. Thaw at room temperature and add fresh cinnamon sugar if desired.