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Dilly Cheese Quick Bread with Cheddar

Prep
15 min
Cook
48 min
Yield
1 servings
Level
medium
Cuisine
American
Dilly Cheese Quick Bread with Cheddar

Herb-infused quick bread studded with sharp cheddar and Parmesan. Tender crumb from biscuit mix base, topped with melted butter and cheese crust. Ready in under an hour, no yeast required. Perfect for cheese lovers seeking a savory bread that pairs with soup or salad.

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Method

8 steps
  1. 1

    Preheat oven to 350°F. Grease an 8x4-inch loaf pan or 6-cup bundt pan with cooking spray.

  2. 2

    Combine biscuit mix, 1 cup cheddar cheese, 3 tablespoons Parmesan, and sugar in a large bowl.

  3. 3

    In another bowl, whisk milk, egg, 2 tablespoons melted butter, dill, garlic powder, dry mustard, and black pepper until blended.

  4. 4

    Stir wet ingredients into dry ingredients, blending thoroughly until moistened. Do not overmix; batter may be lumpy.

  5. 5

    Spoon batter into prepared pan and spread evenly with a spatula.

  6. 6

    Drizzle remaining melted butter over top without mixing in. Sprinkle with remaining cheddar and Parmesan.

  7. 7

    Bake until golden or until a toothpick inserted in center comes out clean, 45-50 minutes.

  8. 8

    Cool in pan for 5-10 minutes, then transfer to wire rack to cool completely before serving.

Tips

Tip 1

Do not overmix batter; lumps are acceptable and result in tender crumb.

Tip 2

Apply melted butter and cheese topping after batter is in pan; do not fold into batter.

Tip 3

Use room-temperature egg for even incorporation.

Tip 4

Cool completely before slicing to allow structure to set.

Good to Know

Storage

Wrap cooled bread tightly and store at room temperature for 2 days, or refrigerate for up to 5 days. Freeze for up to 3 months.

Make Ahead

Prepare dry ingredients up to 1 day ahead. Mix wet ingredients just before combining.

Serve With

Serve warm or at room temperature. Pairs well with soups, stews, or salads.

Common Mistakes

Watch

Do not overmix batter to avoid dense, tough crumb.

Watch

Do not fold melted butter into batter; keep topping on surface to create cheese crust.

Watch

Do not skip cooling in pan; it helps bread set and release cleanly.

Substitutions

Dairy-Free Swaps

sharp cheddar→
gruyere or aged gouda1:1dairydairy-free

maintains savory depth

Full guide →
Parmesan→
Pecorino Romano1:1dairydairy-free

sharper flavor

Full guide →
milk→
buttermilk1:1dairy

increases tanginess

Full guide →

General Alternatives

biscuit mix→
all-purpose flour + baking powder + saltvarieswhole_grainadds gluten

sub confidence 2 if ratios unknown

dry dill→
fresh dill1 tbsp dry = 3 tbsp fresh as notedherbs

use fresh if preferred

Full guide →
egg→
flax egg or applesauce1 tbsp ground flax + 3 tbsp water per eggbinding

texture may be denser

Full guide →
Find more substitutions →