Double Baked Bacon and Egg Stuffed Potato Boats
Crispy potato skins filled with savory bacon, melted cheddar cheese, and perfectly runny eggs create an indulgent breakfast or brunch dish. These twice-baked potato boats combine the comfort of a loaded baked potato with the satisfaction of a hearty breakfast. The potatoes are first baked until tender, then hollowed out to create edible vessels for the rich filling. Perfect for weekend mornings, special occasions, or when you want to transform simple ingredients into something spectacular.
Ingredients
- 2 medium russet potatoes, scrubbed
- 2 Tbsps avocado oil
- 4 slices nitrate-free baconturkey bacon1:1healthier
slightly different flavor
- 4 large eggs
- ⅓ cup shredded cheddar cheese
- 2 Tbsps sliced chives
- sea salt(optional)
- fresh ground black pepper(optional)
Instructions
- 1
Position oven rack in center and preheat oven to 400 degrees F
- 2
Pierce potatoes with fork several times and rub all over with oil
- 3
Place potatoes directly on center oven rack
- 4
Bake for 30-40 minutes until tender when pierced with knife
- 5
Remove from oven and cool until safe to handle
- 6
Slice each potato in half lengthwise and scoop out flesh, reserving for another use
- 7
Place potato boats in baking dish and season with salt and pepper
- 8
Add one slice of bacon and shredded cheese to each potato boat
- 9
Crack one egg gently into each potato boat
- 10
Return to oven and bake for 15 minutes until egg whites are set and yolks remain runny
- 11
Garnish with chopped chives and black pepper
Tips
Save the scooped potato flesh to make mashed potatoes or add to soups for extra texture and flavor.
For firmer yolks, bake an additional 3-5 minutes after egg whites are set.
Good to Know
Refrigerate leftovers up to 3 days. Reheat in 350F oven for 10-15 minutes.
Bake and hollow potatoes up to 1 day ahead. Store covered in refrigerator and fill just before final baking.
Serve immediately while eggs are still warm and yolks are runny.
Common Mistakes
Underbake initial potatoes to avoid shells breaking when scooping
Crack eggs gently to prevent breaking yolks
Substitutions
slightly different flavor
FAQ
Can I make these with sweet potatoes instead?
Yes, sweet potatoes work well but may need 5-10 minutes longer initial baking time due to density differences.
What if I want firmer egg yolks?
Bake an additional 3-5 minutes after whites are set, checking every minute to avoid overcooking.
How long will these keep in the refrigerator?
Leftover potato boats keep up to 3 days refrigerated and can be reheated in a 350F oven.