Gluten-Free Double Chocolate Keto Waffles
Rich, chocolatey waffles made with coconut flour, cacao powder, and sugar-free sweeteners for a satisfying keto breakfast. The combination of whey protein and almond milk creates a fluffy texture, while dark chocolate chips add bursts of indulgent flavor. Perfect for weekend mornings or when you want to treat yourself without breaking ketosis. These waffles freeze beautifully for quick weekday breakfasts.
Ingredients
- ¼ cup coconut flour
- ¼ cup cacao powder
- 2 scoops whey protein powdervanilla protein powder1:1proteindairy-free
same protein content
- ½ teaspoon baking soda
- 1 teaspoon cream of tartar
- ¼ cup erythritol
- 20 drops stevia extract
- 4 large eggs
- 1 cup almond milk
- ¼ cup extra virgin coconut oil
- ⅓ cup dark chocolate chips
- 1 pinch salt
Instructions
- 1
Measure all the dry ingredients
- 2
Preheat the waffle iron until hot
- 3
Mix all the dry ingredients until well combined
- 4
Melt the coconut oil over low heat
- 5
Crack the eggs into a separate bowl
- 6
Add all the wet ingredients and whisk well
- 7
Add the dry ingredients and mix until well combined
- 8
Add the dark chocolate chips
- 9
Pour the batter in the waffle maker, close and cook for a minute or two depending on your waffle maker
Tips
Ensure your waffle iron is fully preheated before adding batter for crispy exteriors and fluffy interiors.
Melt coconut oil gently over low heat to prevent it from seizing when mixed with other ingredients.
Don't overmix the batter once dry ingredients are added to keep waffles tender.
Good to Know
Store in airtight container in fridge for up to 5 days or freeze for longer.
Can be made ahead and frozen, then reheated in toaster for quick breakfasts.
Serve hot from the waffle iron with sugar-free syrup or fresh berries.
Common Mistakes
Don't pour batter into cold waffle iron to avoid sticking and uneven cooking.
Don't overheat coconut oil to prevent it from cooking the eggs when mixed.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make these without a waffle iron?
Yes, you can make these as pancakes in a skillet over medium heat, cooking 2-3 minutes per side until bubbles form and edges are set.
What if I don't have whey protein powder?
You can substitute with vanilla protein powder or add an extra 2 tablespoons of coconut flour, though texture may be slightly different.
How long do these keep frozen?
Frozen waffles keep for up to 3 months in freezer bags. Reheat directly from frozen in toaster or toaster oven.