20-Minute Double Chocolate Mocha Trifle
Layers of fudgy brownies, creamy coffee-spiked white chocolate pudding, and crunchy toffee pieces create this impressive make-ahead dessert. Perfect for dinner parties or special occasions when you want something that looks elegant but requires minimal skill. The combination of chocolate and coffee flavors with varying textures makes each spoonful satisfying.
Ingredients
- 1 18 1/4 ounce package brownie mix, and ingredients to prepare per package directions
- 1 ¾ cups cold milk
- 2 3 1/2 ounce packages instant white chocolate pudding and pie filling mixchocolate pudding1:1flavor
more intense chocolate
- ¼ cup warm water
- 4 teaspoons instant coffee granulesespresso powder1:1dietary
stronger coffee flavor
- 2 cups frozen whipped topping, thawed
- 3 1 1/2 ounce chocolate-covered english toffee bars, coarsely chopped
Instructions
- 1
Prepare and bake brownies according to cake-like directions
- 2
Cool brownies completely
- 3
Whisk pudding mix with cold milk until it begins to thicken
- 4
Dissolve coffee granules in warm water
- 5
Add coffee mixture to pudding and mix well
- 6
Fold whipped topping into pudding mixture
- 7
Cut brownies into 1 inch cubes
- 8
Layer 1/3 of brownie cubes into bowl
- 9
Top with 1/3 of pudding mixture, pressing lightly
- 10
Sprinkle with 1/3 of chopped toffee
- 11
Repeat layers 2 more times
- 12
Chill 30 minutes before serving
Tips
Use a Kitchen Aid mixer for smoother pudding consistency when whisking with milk.
Press pudding layers lightly to prevent air pockets and ensure even distribution.
Make sure brownies are completely cool before cutting to prevent crumbling.
Good to Know
Refrigerate covered up to 2 days. Best within 24 hours as brownies may soften.
Assemble up to 4 hours before serving. Chill until ready to serve.
Serve chilled in individual glasses or from large trifle bowl with spoon.
Common Mistakes
Let brownies cool completely to avoid melting pudding layer
Dissolve coffee granules fully to prevent gritty texture
Substitutions
stronger coffee flavor
more intense chocolate
FAQ
Can I make this without coffee?
Yes, omit the coffee granules and warm water. The pudding will be plain white chocolate flavored instead of mocha.
What if I don't have toffee bars?
Substitute with chopped Heath bars, butterscotch chips, or mini chocolate chips for similar crunch and sweetness.
How long will this keep in the refrigerator?
Best eaten within 24 hours but will keep covered for up to 2 days. Brownies become softer over time.