Dutch Ham and Onion Savory Pancakes Amsterdam Style
Hearty savory pancakes loaded with sauteed ham and onions, creating a satisfying meal that bridges breakfast and dinner. These fluffy Dutch-inspired pancakes get their light texture from whipped egg whites while the sauteed vegetables add depth and richness. Perfect for brunch gatherings or cozy weekend meals when you want something more substantial than regular pancakes. The optional mushrooms provide an earthy element that complements the smoky ham beautifully.
Ingredients
- 2 cups flour
- ½ teaspoon salt
- 3 ½ teaspoons baking powder
- 1 ½ cups milk
- ½ cup ham, cubed
- ½ cup onion
- ½ cup mushroom(optional)
- 1 egg
- 2 tablespoons butter, melted
- 2 egg whites, stiffly beaten
Instructions
- 1
Saute ham and onions in butter until onions are tender
- 2
Add mushrooms if using during sauteing process
- 3
Mix and sift all dry ingredients into a bowl
- 4
Beat egg well and add to milk
- 5
Add liquid mixture to dry ingredients very gradually while stirring quickly
- 6
Fold in melted butter and stiffly beaten egg whites
- 7
Add sauteed ham and onion mixture
- 8
Cook pancakes on griddle or pan
Tips
Turn pancakes only once to keep them tender - multiple flips make them firm
Saute vegetables until onions are translucent for best flavor distribution
Fold egg whites gently to maintain airiness and ensure fluffy texture
Good to Know
refrigerate up to 3 days in airtight container
batter can be prepared 1 day ahead, fold in egg whites just before cooking
serve hot with butter and syrup or as savory meal with salad
Common Mistakes
avoid overmixing batter to prevent tough pancakes
do not deflate egg whites when folding to maintain fluffiness
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make these pancakes ahead of time?
Yes, you can prepare the batter a day ahead but fold in the beaten egg whites just before cooking for maximum fluffiness.
What if I do not have ham available?
You can substitute with bacon, cooked sausage, or even leftover roasted chicken. Adjust cooking time as needed for different proteins.
How long do these pancakes keep in the refrigerator?
Store cooked pancakes in the refrigerator for up to 3 days in an airtight container. Reheat in toaster or warm oven before serving.