30-Minute Easy Air Fryer Brownies
Rich, fudgy brownies made in the air fryer with chocolate chunks and crushed Oreo cookies mixed into the batter. This recipe creates a small batch of decadent brownies with crispy edges and a soft center, perfect for when you want a quick chocolate fix without heating up the whole oven. The air fryer gives these brownies a unique texture while the Oreos add extra crunch and sweetness. Ready in under 20 minutes, they're ideal for small households or when you need a fast dessert solution.
Ingredients
Instructions
- 1
Combine sugar and oil in a medium mixing bowl until well combined
- 2
Add egg and vanilla stirring until completely combined
- 3
Add flour, salt and cocoa powder to mixing bowl, stirring until well combined
- 4
Add chocolate chunks to brownie batter, stirring just until combined
- 5
Preheat air fryer to 330 degrees F
- 6
Transfer brownie batter to a 6 inch cake pan lined with parchment paper and place into air fryer
- 7
Cook brownies at 330 degrees F for 14-17 minutes or until toothpick comes mostly clean when poked in center
- 8
Remove brownies and let cool for 30 minutes before cutting
Tips
Line the pan with parchment paper for easy removal and cleanup
Don't overbake - brownies should be slightly underdone in center for fudgy texture
Let brownies cool completely before cutting to prevent crumbling
Good to Know
Store covered at room temperature for up to 3 days
Can make batter a few hours ahead and refrigerate before air frying
Serve warm with ice cream or at room temperature
Common Mistakes
Don't overmix after adding flour to avoid tough brownies
Don't skip parchment paper or brownies will stick to pan
Substitutions
FAQ
Can I make these without Oreo cookies?
Yes, simply omit the Oreos or substitute with other crushed cookies or nuts for added texture and flavor.
What if my air fryer is different size?
Cooking time may vary slightly. Check with toothpick at 12 minutes and adjust time as needed for your specific air fryer model.
How do I know when brownies are done?
Insert a toothpick in the center - it should come out with a few moist crumbs but not wet batter for perfect fudgy brownies.