Gluten-Free Easy Apple Pie Coffee Cake
A simple coffee cake that combines the comfort of apple pie with the ease of a box mix. Layers of spiced apple pie filling sit beneath a tender sour cream cake batter, creating a moist dessert perfect for breakfast gatherings or afternoon coffee. The sweet powdered sugar glaze adds an elegant finishing touch that sets this apart from ordinary coffee cakes.
Ingredients
Instructions
- 1
Preheat oven to 350 degrees
- 2
Layer apple pie filling into bottom of well-greased 9x13 baking dish
- 3
Beat together cake mix, cinnamon, water, sour cream, and eggs until well combined and smooth
- 4
Pour batter over apple pie filling in baking dish
- 5
Bake for 35 minutes or until golden brown and cooked through
- 6
Let cool for 30 minutes
- 7
Mix together glaze ingredients until smooth and pour over cake
- 8
Let glaze sit for 15-30 minutes before serving
Tips
Use a well-greased pan to prevent sticking since the apple filling can caramelize on the bottom during baking.
Test doneness by inserting a toothpick into the cake layer - it should come out clean or with just a few moist crumbs.
Good to Know
Cover and refrigerate up to 3 days
Can be made 1 day ahead - add glaze just before serving
Best served at room temperature or slightly warm
Common Mistakes
Grease pan thoroughly to avoid apple filling sticking to bottom
Don't overbake or cake layer will become dry
Substitutions
Dairy-Free Swaps
General Alternatives
works well
FAQ
Can I use fresh apples instead of canned filling?
Yes, toss 4 cups sliced apples with 1/3 cup sugar and 1 tsp cinnamon, then cook briefly until slightly softened before layering.
How long will this keep at room temperature?
Due to the dairy ingredients, it should only sit at room temperature for 2-3 hours maximum before refrigerating.
Can I freeze this coffee cake?
Yes, wrap tightly and freeze up to 3 months. Thaw overnight in refrigerator and add fresh glaze before serving.