Vegan Easy Baked Coconut Almond Granola
Crunchy homemade granola featuring chopped nuts, coconut chips, and almond flour bound with maple syrup and studded with chocolate chips. This naturally sweetened breakfast treat offers the perfect balance of textures from crispy clusters and chewy coconut. Ideal for breakfast bowls, yogurt parfaits, or snacking straight from the jar. The addition of cinnamon and vanilla creates warm, comforting flavors while the chocolate chips add an indulgent touch that makes this granola special for both everyday meals and weekend brunches.
Ingredients
- 1 ½ cups nuts, roughly chopped
- 1 cup unsweetened raw coconut chips or coconut flakesrolled oats1:1coconut-free
provides similar texture
- ½ cup blanched almond flour or almond meal, finely ground
- 1 tablespoon coconut sugar
- ½ teaspoon ground cinnamon(optional)
- ¼ teaspoon salt(optional)
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract(optional)
- ¾ cup vegan chocolate chips or sugar free chocolate chips
Instructions
- 1
Preheat oven and line a large baking sheet with parchment paper
- 2
Combine nuts, coconut chips, almond flour, coconut sugar, cinnamon, and salt in a large bowl
- 3
Add maple syrup and vanilla extract, folding with rubber spatula until clusters form
- 4
Spread mixture evenly on prepared baking sheet, creating pockets for air circulation
- 5
Bake, then gently flip granola keeping clusters intact and continue baking until deep golden brown
- 6
Cool completely on baking sheet before storing
Tips
Create pockets in the granola layer before baking to allow air circulation for even crisping throughout the mixture.
Granola will feel slightly soft when hot but crisps up completely during cooling, so don't overbake.
Keep clusters intact when flipping to maintain that perfect chunky granola texture.
Good to Know
Store in airtight container at room temperature for up to 2 weeks
Can be made up to 1 week ahead and stored in sealed container
Serve with milk, yogurt, or enjoy as snack
Common Mistakes
Don't skip creating air pockets to avoid uneven browning
Avoid breaking clusters when flipping to maintain texture
Don't overbake as granola continues crisping while cooling
Substitutions
Nut-Free Alternatives
General Alternatives
FAQ
Can I make this granola without chocolate chips?
Yes, omit chocolate chips or substitute with dried fruit, seeds, or extra nuts for different flavors and textures.
How long does homemade granola keep fresh?
Store in airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.
Can I double this recipe for meal prep?
Yes, double all ingredients and use two baking sheets, rotating halfway through baking time for even browning.