Baked Salmon with Garlic Roasted Mushrooms
One-pan baked Atlantic salmon finished with white wine and garlic oil, roasted alongside halved Brussels sprouts and sliced baby bella mushrooms. Quick weeknight dinner requiring minimal prep, with vegetables and fish cooking together on a single sheet pan.
Ingredients
- 2 lbs fresh Atlantic salmon, whole fillet or portionsother salmon varieties1:1no change
- 2 cups fresh Brussels sprouts, whole
- 16 oz sliced fresh baby bella mushrooms, wholecremini mushrooms1:1similar texture and flavorFull guide →
- 3 cloves garlic, minced
- ¼ cup olive oilgrapeseed oil1:1neutral flavor alternativeFull guide →
- ¼ cup white winedry white vermouth1:1adds complexityFull guide →
- 1 tbsp dry oreganoItalian seasoning0.75:1removes oregano specificityFull guide →
Instructions
- 1
Preheat oven to 450F.
- 2
Halve or quarter Brussels sprouts depending on size.
- 3
Slice baby bella mushrooms into quarter-inch slices.
- 4
Mince garlic cloves finely.
- 5
Combine garlic with olive oil in a bowl and mix to infuse.
- 6
Add oregano to the oil and mix well.
- 7
Toss Brussels sprouts and mushrooms with half the garlic oil mixture and transfer to an oven-safe sheet pan or cast iron skillet.
- 8
Roast vegetables for 20 minutes, stirring halfway through.
- 9
Remove pan from oven and arrange salmon on top of vegetables.
- 10
Mix white wine into remaining garlic oil mixture, then spoon over salmon to coat.
- 11
Return pan to oven for approximately 15 minutes until salmon is cooked through and flakes easily with a fork.
- 12
Serve salmon with roasted vegetables.
Tips
Stir vegetables halfway through initial roast to ensure even cooking.
Check salmon doneness by observing flakes with a fork rather than cutting; this prevents drying.
Good to Know
Refrigerate leftover salmon and vegetables separately in airtight containers for up to 3 days. Reheat gently in 300F oven to avoid overcooking fish.
Mince garlic and infuse with oil up to 4 hours ahead. Slice vegetables up to 8 hours in advance; store Brussels sprouts and mushrooms separately to prevent moisture absorption.
Serve directly from the pan family-style, or plate salmon over vegetables. Pair with a crisp white wine or light salad.
Common Mistakes
Overcook salmon by not checking flakiness at 15 minutes; use fork test to verify doneness before completing roast.
Skip stirring vegetables at halfway point; this prevents uneven browning and ensures tender results.