Easy Beef and Noodle Casserole with Cheddar Cheese
A hearty family-friendly casserole combining tender egg noodles with seasoned ground beef in a rich tomato sauce, topped with melted cheddar cheese. This comforting one-dish meal is perfect for busy weeknights when you want something satisfying that the whole family will love. The combination of savory beef, tangy tomatoes, and creamy melted cheese creates a classic comfort food that's both filling and flavorful.
Ingredients
Instructions
- 1
Preheat oven and prepare casserole dish with nonstick cooking spray
- 2
Cook noodles according to package directions, then drain and set aside
- 3
Cook and crumble ground beef, then drain fat and season with onion powder, garlic powder, salt, and pepper
- 4
Add tomato sauce and diced tomatoes to ground beef, then season with parsley
- 5
Mix in cooked noodles and transfer everything to casserole dish
- 6
Top with shredded cheddar cheese and bake until cheese is melted and casserole is heated throughout
Tips
Drain ground beef thoroughly to prevent a greasy casserole
Let casserole rest for 5 minutes after baking for easier serving
Add extra cheese on top during the last 5 minutes for a golden finish
Good to Know
Refrigerate covered for up to 3 days
Assemble without baking, cover and refrigerate up to 1 day
Serve hot directly from casserole dish
Common Mistakes
Don't skip draining the beef fat to avoid greasy results
Don't overbake or noodles will become mushy
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use different pasta shapes?
Yes, any short pasta like penne, rotini, or shells work well. Use the same amount and cook according to package directions.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat in microwave or oven until heated through.
Can I freeze this casserole?
Yes, freeze assembled casserole before baking for up to 3 months. Thaw overnight and bake as directed, adding 10-15 minutes.