Easy Bisquick Biscuits and Sausage Gravy Casserole
A hearty one-dish breakfast combining fluffy drop biscuits with creamy sausage gravy. This comforting casserole transforms the classic Southern breakfast into an easy bake-and-serve format perfect for feeding a crowd. The Bisquick mix creates tender biscuit dumplings that bake directly on top of rich, peppery sausage gravy made from scratch using the rendered drippings. Ideal for weekend brunches, holiday mornings, or potluck gatherings when you want maximum flavor with minimal fuss.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Cook sausage in skillet over medium heat until browned
- 3
Remove sausage and set aside, leaving drippings in skillet
- 4
Add flour to drippings and cook for 1-2 minutes
- 5
Gradually whisk in milk, cooking until mixture thickens
- 6
Season with salt and pepper
- 7
Return sausage to skillet and stir to combine
- 8
Prepare Bisquick mix according to package instructions in mixing bowl
- 9
Pour sausage gravy into baking dish
- 10
Drop spoonfuls of Bisquick mix on top of gravy
- 11
Bake for 25-30 minutes until biscuits are golden brown
Tips
Don't overmix the Bisquick batter to keep biscuits tender and fluffy.
Use a well-seasoned cast iron skillet for extra flavor and even heat distribution.
Let casserole rest 5 minutes before serving to allow gravy to set slightly.
Good to Know
Refrigerate leftovers up to 3 days in covered container.
Assemble casserole without baking, cover and refrigerate overnight. Add 10 minutes to baking time.
Serve hot directly from baking dish with fresh fruit or hash browns.
Common Mistakes
Don't skip the flour cooking step to avoid raw flour taste in gravy.
Avoid overcrowding biscuit drops to ensure even browning and cooking.
Don't overbake or biscuits will become dry and tough.
Substitutions
reduces fat content
more control over ingredients
FAQ
Can I make this casserole ahead of time?
Yes, assemble the night before and refrigerate covered. Bake the next morning, adding 10 extra minutes to cooking time since it starts cold.
What if my gravy is too thick or thin?
For thin gravy, cook longer to reduce. For thick gravy, gradually whisk in more milk until desired consistency is reached.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat individual portions in microwave or whole casserole in 300°F oven until warmed through.