30-Minute Easy Boiled New Potatoes
Perfectly tender boiled new potatoes tossed with melted butter, olive oil, and fresh parsley make an ideal side dish for any meal. This simple preparation lets the natural flavor of the potatoes shine while adding just enough richness and seasoning. The key is cooking uniform-sized pieces until fork-tender and finishing with quality butter and herbs. These versatile potatoes pair beautifully with roasted meats, grilled fish, or can stand alone as a light meal.
Ingredients
Instructions
- 1
Wash and scrub potatoes then cut larger ones in halves or quarters to make even-sized pieces
- 2
Place potatoes in a pot with salt and cover with an inch of water
- 3
Bring to a boil then reduce heat and simmer until fork tender
- 4
Drain potatoes and return them to the pot or a mixing bowl
- 5
Drizzle melted butter and olive oil over potatoes
- 6
Season to taste with kosher salt and black pepper
- 7
Garnish with chopped parsley and toss to combine, keep covered until ready to serve
Tips
Cut potatoes into uniform pieces to ensure even cooking and prevent some from being overcooked while others remain firm
Test doneness with a fork - properly cooked potatoes should pierce easily but not fall apart when lifted
Good to Know
Refrigerate leftovers up to 3 days. Reheat gently in microwave or skillet with a splash of water.
Can be boiled up to 2 hours ahead and kept warm, covered, or reheated before serving.
Best served warm as a side dish. Great with roasted meats, grilled fish, or hearty salads.
Common Mistakes
Start potatoes in cold salted water to avoid uneven cooking from hot water
Don't skip salting the cooking water as it seasons the potatoes from within
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use regular potatoes instead of new potatoes?
Yes, but choose waxy varieties like red or Yukon potatoes. Russets may fall apart during boiling due to their high starch content.
How long do leftover boiled potatoes keep?
Store covered in the refrigerator for up to 3 days. They're perfect for making potato salad or hash browns the next day.
Can I freeze boiled potatoes?
Not recommended as they become watery and mushy when thawed. Fresh boiled potatoes are best enjoyed within a few days.