Easy Broiled Lime Chicken with Sauteed Mushrooms
Quick weeknight dinner featuring tender chicken pieces marinated in bright lime juice and olive oil, then broiled to golden perfection. The citrus marinade adds zesty flavor while keeping the meat juicy, topped with buttery sauteed mushrooms for extra richness. Perfect for busy families wanting a healthy, flavorful meal ready in about 35 minutes with minimal prep work.
Ingredients
- ¼ cup lime juice
- 1 tablespoon olive oil
- 4 chicken pieceschicken thighs1:1poultry
More tender and juicy
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup mushroom, sliced sauteed in butter
Instructions
- 1
Combine lime juice and olive oil in small bowl
- 2
Dip each chicken piece in lime mixture, covering completely
- 3
Arrange chicken in single layer on foil-lined baking pan
- 4
Sprinkle chicken with salt and pepper
- 5
Position oven rack at least 6 inches from heat and set to broil
- 6
Broil chicken about 15 minutes
- 7
Turn chicken and pour remaining lime-oil mixture over top
- 8
Broil about 15 minutes more until fork inserts easily
- 9
Pour sauteed mushrooms over chicken
- 10
Return to oven for about 2 minutes until mushrooms are hot
Tips
Use a meat thermometer to ensure chicken reaches 165°F internal temperature for food safety.
Line the baking pan with foil for easy cleanup and to prevent sticking.
Let chicken rest for 2-3 minutes after broiling to allow juices to redistribute.
Good to Know
Refrigerate cooked chicken up to 3 days in covered container.
Marinate chicken up to 4 hours ahead for deeper flavor.
Serve immediately while hot with rice, potatoes, or vegetables.
Common Mistakes
Position rack far enough from heat to avoid burning chicken exterior before interior cooks through.
Don't skip turning chicken halfway through to ensure even cooking on both sides.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use boneless chicken instead of bone-in pieces?
Yes, but reduce cooking time to 8-10 minutes per side since boneless cuts cook faster than bone-in pieces.
What if I don't have fresh lime juice?
Bottled lime juice works fine, though fresh provides brighter flavor. You can also substitute with lemon juice in equal amounts.
How long will leftovers keep in the refrigerator?
Store covered leftovers in refrigerator for up to 3 days. Reheat gently in oven or microwave until heated through.