Gluten-Free Easy Cake Mix Apple Spice Cookies

Prep: 15 min24 cookiesmedium
Easy Cake Mix Apple Spice Cookies with Cream Cheese Glaze

These soft, chewy cookies transform a box of spice cake mix into a delightful treat with fresh chopped apples and a sweet cream cheese drizzle. The cake mix provides the perfect blend of warm spices like cinnamon and nutmeg, while chunks of apple add moisture and texture. Ready in under 30 minutes, these cookies are perfect for fall gatherings, bake sales, or when you need a quick homemade dessert. The cream cheese frosting glaze adds an elegant finishing touch that makes them look bakery-quality with minimal effort.

Ingredients

Yield: 24 cookies
  • 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
  • ½ cup vegetable oil
    melted butter1:1comfortadds dairy

    adds richness

    Full guide →
  • 2 eggs
  • 1 cup apple, chopped
    dried cranberries3/4 cupseasonal

    changes flavor profile

    Full guide →
  • cup Betty Crocker™ Rich & Creamy cream cheese frosting
    powdered sugar glaze1/2 cup powdered sugar + 2 tbsp milkdietarydairy-free

    simpler option

Instructions

  1. 1

    Heat oven to 350°F

  2. 2

    Stir together cake mix, oil and eggs in medium bowl until combined and dough forms

  3. 3

    Stir in chopped apple

  4. 4

    Drop dough by tablespoonfuls onto ungreased cookie sheets about 2 inches apart

  5. 5

    Bake 8 to 10 minutes or until set

  6. 6

    Remove cookies from cookie sheets to cooling racks

  7. 7

    Cool completely, about 15 minutes

  8. 8

    Microwave frosting in small microwavable bowl on High 10 seconds

  9. 9

    Drizzle melted frosting over cooled cookies

Tips

Tip 1

Use firm apples like Granny Smith or Honeycrisp for best texture and to prevent excess moisture in the cookies.

Tip 2

Don't overbake - cookies should look slightly underdone when you remove them as they'll continue cooking on the hot pan.

Tip 3

For easier drizzling, thin the frosting with a teaspoon of milk if needed after microwaving.

Good to Know

Storage

Store in airtight container at room temperature up to 5 days or freeze unfrosted cookies up to 3 months.

Make Ahead

Cookies can be baked 1 day ahead; add frosting drizzle before serving.

Serve With

Serve at room temperature. Best enjoyed within 2 days of glazing.

Common Mistakes

Watch

Don't overmix the dough to avoid tough cookies.

Watch

Space cookies adequately to prevent spreading into each other.

Watch

Let frosting cool slightly before drizzling to avoid melting completely off cookies.

Substitutions

Dairy-Free Swaps

cream cheese frosting
powdered sugar glaze1/2 cup powdered sugar + 2 tbsp milkdietarydairy-free

simpler option

General Alternatives

vegetable oil
melted butter1:1comfortadds dairy

adds richness

Full guide →
fresh apple
dried cranberries3/4 cupseasonal

changes flavor profile

Full guide →
Find more substitutions →

FAQ

Can I use a different cake mix flavor?

Yes, yellow, vanilla, or cinnamon cake mix work well. Chocolate cake mix will create a different flavor profile but is also delicious with apples.

What if I don't have cream cheese frosting?

Make a simple glaze with 1 cup powdered sugar and 2-3 tablespoons milk, or skip the topping entirely for plain spiced cookies.

How long do these cookies keep?

Store covered at room temperature for up to 5 days. Unfrosted cookies freeze well for up to 3 months.