Easy Double Chocolate Chip Brownies with Melted Base
Rich fudgy brownies made with a unique melted chocolate base instead of traditional creaming method. The stovetop start creates an ultra-moist texture while extra chocolate chips throughout add delightful bursts of sweetness. Perfect for potlucks, bake sales, or casual desserts when you want impressive results without complicated techniques. The optional nuts provide welcome crunch against the dense chocolate backdrop.
Ingredients
- ⅓ cup margarine or oil
- ½ cup sugar
- 2 tablespoons water
- 10 ounces chocolate chips, divided
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup nuts, chopped(optional)
Instructions
- 1
Melt margarine, sugar, and water in two-quart saucepan
- 2
Bring mixture just to a boil
- 3
Add one cup chocolate chips and vanilla, stir quickly until smooth
- 4
Remove from heat
- 5
Add eggs one at a time, blending quickly into hot mixture
- 6
Stir in flour, baking soda, and salt
- 7
Fold in remaining chocolate chips and nuts if using
- 8
Pour into greased nine-inch square pan
- 9
Bake at 325 degrees Fahrenheit for 30 to 35 minutes
Tips
Work quickly when adding eggs to prevent them from scrambling in the hot mixture
Reserve some chocolate chips to fold in at the end for extra chocolate pockets throughout
Test doneness with a toothpick - it should come out with a few moist crumbs attached
Good to Know
Cover and store at room temperature up to 5 days or refrigerate up to 1 week
Can be made 1 day ahead and stored covered at room temperature
Serve at room temperature, cut into squares with sharp knife
Common Mistakes
Add eggs slowly to avoid scrambling in hot mixture
Don't overbake or brownies will become dry and cakey
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
Nut-Free Alternatives
FAQ
Can I use butter instead of margarine?
Yes, substitute equal amounts of melted butter for margarine. This will add richer flavor and make brownies slightly more tender.
What if I don't have chocolate chips?
Chop up a chocolate bar into small pieces, or use cocoa powder with extra sugar, though texture will be different.
How long do these brownies keep?
Store covered at room temperature for up to 5 days or refrigerate for 1 week. Freeze for up to 3 months.