Easy Glazed Coffee Bundt Cake with Rich Cocoa Flavor
This moist and tender bundt cake combines the bold flavors of coffee and cocoa in a simple yet impressive dessert. The cake gets its deep coffee flavor from dissolved granules mixed right into the batter, while cocoa adds richness and complexity. Topped with a smooth coffee glaze that soaks into every bite, this cake is perfect for weekend gatherings, potluck dinners, or whenever you want a bakery-quality dessert without the fuss. The bundt pan creates an elegant presentation that looks stunning on any dessert table.
Ingredients
- ½ cup coffee granules, dissolved in 3/4 cup boiling waterespresso powdersame amountflavor
stronger coffee flavor
- 2 cups sugar
- 1 cup oil
- 4 eggs
- 2 packets vanilla sugar, small
- ½ cup cocoa
- 2 Tbsp baking powder
- 2 cups flour
- 1 Tbsp coffee granules, dissolved in 2 1/2 Tbsp boiling waterespresso powdersame amountflavor
stronger coffee flavor
- 2 ½ Tbsp oil
- 1 cup confectioner's sugar
Instructions
- 1
Preheat oven to 350°F
- 2
Beat oil with sugar on high speed for 5 minutes
- 3
Add eggs and vanilla sugar to the mixture
- 4
Sift together cocoa, baking powder and flour in a separate bowl
- 5
Alternate mixing cooled coffee mixture and dry ingredients into the batter about 3 times
- 6
Spray bundt pan with baking spray and pour in batter
- 7
Bake for about 45 minutes
- 8
Let cool on rack and remove from pan
- 9
Whisk together glaze ingredients and pour over cooled cake
Tips
Cool the coffee mixture completely before adding to prevent the eggs from cooking
Don't overmix once you add the flour to keep the cake tender
Let the cake cool completely before glazing for best results
Good to Know
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week
Can be made 1 day ahead; add glaze just before serving for best appearance
Serve at room temperature with coffee or tea
Common Mistakes
Don't add hot coffee to the batter to avoid cooking the eggs
Don't glaze while cake is warm to prevent glaze from running off
Substitutions
stronger coffee flavor
FAQ
Can I make this without a bundt pan?
Yes, use two 9-inch round pans and reduce baking time to 25-30 minutes, checking with a toothpick for doneness.
What if I don't have vanilla sugar?
Replace each packet with 1 teaspoon vanilla extract added with the eggs, or omit entirely for a pure coffee flavor.
How long will this cake keep?
The cake stays fresh for 3 days at room temperature or up to a week refrigerated when properly covered.