Easy Gluten-Free Baguettes - Quick Homemade Bread Recipe
These gluten-free baguettes deliver crusty golden exteriors and tender interiors using a simple flour blend and basic pantry ingredients. Perfect for those avoiding gluten who still crave fresh bread, they require minimal kneading and rise time compared to traditional yeast breads. The olive oil adds moisture while instant yeast provides reliable lift. Great alongside soups, pasta dishes, or as sandwich bread. This streamlined approach makes homemade gluten-free bread accessible for busy weeknight dinners or weekend meal prep.
Ingredients
Instructions
- 1
Preheat oven to 375°F
- 2
Combine gluten-free flour blend, sugar, salt, and instant yeast in mixing bowl
- 3
Add warm water and olive oil to dry ingredients and mix until dough forms
- 4
Shape dough into baguette forms and place on parchment-lined baking sheet
- 5
Bake for 25 minutes or until golden brown
- 6
Cool on wire rack before serving
Tips
Use a gluten-free flour blend containing xanthan gum for better structure and binding
Score the tops of shaped baguettes with a sharp knife before baking to create traditional slashes
Brush tops with olive oil before baking for extra golden color and crispy crust
Good to Know
Store covered at room temperature for 2-3 days or freeze for up to 3 months
Dough can be shaped and refrigerated overnight, then baked fresh the next day
Serve warm or at room temperature, slice with serrated knife for clean cuts
Common Mistakes
Use warm, not hot water to avoid killing the yeast
Don't skip parchment paper to prevent sticking to baking sheet
Allow full cooling time to prevent gummy texture when slicing
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I make this without xanthan gum in my flour blend?
The bread will be more crumbly without xanthan gum. Add 1 teaspoon xanthan gum to regular gluten-free flour for better results.
What if my dough seems too wet or sticky?
Gluten-free doughs are naturally stickier than wheat doughs. Wet hands when shaping or add flour sparingly if extremely wet.
How long will these baguettes keep fresh?
Best eaten day of baking. Store covered for 2-3 days at room temperature or freeze sliced for up to 3 months.