Gluten-Free Easy Hamburger Potato Skillet
A hearty one-pan dinner featuring crispy red potatoes, seasoned ground beef, and colorful vegetables all tossed together in a flavorful skillet. The key to this comfort food favorite is achieving perfectly crispy potatoes without breaking them apart, then combining everything with aromatic garlic, Italian herbs, and a hint of heat from red pepper flakes. This satisfying meal comes together quickly and makes excellent use of simple pantry staples, perfect for busy weeknight dinners when you want something filling and delicious without much fuss.
Ingredients
- 1 lb ground beef
- 2 cups red potatoes, quartered, with skins
- 1 12 ounce bag frozen peasfrozen corn or green beans1:1
Different vegetable option
- 2 tablespoons butter
- 1 tablespoon garlic, chopped
- ½ teaspoon garlic salt
- 1 tablespoon mixed Italian herbsoregano and basil1 tbsp mixed
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
Instructions
- 1
Boil potatoes until cooked but firm
- 2
Cook peas per package instructions by steaming or boiling
- 3
Brown meat and drain if needed
- 4
Remove meat from skillet and melt butter over medium heat
- 5
Add garlic and cook until golden
- 6
Add potatoes and cook at high heat to get them crispy, being careful not to break them apart
- 7
When potatoes are crispy, add the meat, vegetables and remaining seasonings
- 8
Stir until heated through
- 9
Serve with a sprinkle of Parmesan cheese
Tips
Don't overcook the potatoes during boiling - they should be firm enough to crisp up without falling apart in the skillet.
Use high heat when crisping potatoes but watch carefully to prevent them from breaking apart or burning.
Ground turkey can be substituted for beef for a leaner option.
Good to Know
Refrigerate leftovers for up to 3 days in covered container.
Potatoes can be pre-boiled and refrigerated up to 1 day ahead.
Serve hot directly from skillet with optional Parmesan cheese on top.
Common Mistakes
Don't overcook potatoes during boiling to avoid them falling apart when crisping.
Use high enough heat for crisping but watch carefully to avoid burning.
Substitutions
FAQ
Can I use other types of potatoes?
Yes, Yukon Gold or fingerling potatoes work well. Avoid russets as they may fall apart more easily when crisping.
What vegetables can I substitute for peas?
Frozen corn, green beans, or mixed vegetables work great. Cook according to package directions before adding to the skillet.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.