30-Minute Easy Oatmeal Raisin Muffins
Simple oatmeal raisin muffins with warm cinnamon spice. Eggs and brown sugar create a tender crumb studded with chewy raisins and hearty oats. Quick to mix and bake, these are ideal for breakfast or snacking.
Ingredients
Instructions
- 1
Preheat oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray or line with muffin liners.
- 2
In a stand mixer bowl, combine eggs, brown sugar, and vanilla until just combined.
- 3
In a separate medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Fold in oats and raisins using a spatula.
- 6
Scoop batter into muffin tin cups, filling each 2/3 full.
- 7
Bake for 15 minutes.
- 8
Cool slightly before removing from pan. Serve once cooled.
Good to Know
Store in airtight container at room temperature up to 3 days, or refrigerate up to 5 days.
Prepare batter up to 2 hours ahead; cover and refrigerate. Bake just before serving.
Serve warm or at room temperature with butter, jam, or cream cheese.
Common Mistakes
Overmix batter to avoid tough, dense muffins
Underfill or overfill cups to avoid uneven baking