Easy Parve Coconut Milk Chocolate Pudding Recipe
A rich, creamy chocolate pudding made with coconut milk instead of dairy, perfect for those keeping kosher or avoiding milk products. The combination of cocoa powder and melted bittersweet chocolate creates deep chocolate flavor, while cornstarch provides the perfect pudding texture. This parve dessert works beautifully after meat meals or for anyone with dairy sensitivities, delivering all the indulgence of traditional chocolate pudding without compromising dietary restrictions.
Ingredients
- ¼ cup cornstarch
- ⅓ cup sugar
- 3 tablespoons cocoa
- ¼ teaspoon salt
- 3 cups coconut milk
- 4 oz bittersweet chocolate
- 1 teaspoon vanilla extract
Instructions
- 1
Combine cornstarch and sugar in medium saucepan and whisk together
- 2
Add cocoa, salt, and coconut milk and whisk until no lumps remain
- 3
Bring to boil on medium heat, whisking constantly
- 4
When mixture boils, whisk until thickened for 2 minutes
- 5
Remove from heat and add chocolate and vanilla extract
- 6
Stir until chocolate melts and mixture is combined
- 7
Pour immediately into ramekins or dessert dishes
- 8
Refrigerate until ready to serve
Tips
Whisk constantly while heating to prevent lumps and ensure smooth texture throughout the cooking process.
Pour into serving dishes immediately while hot to prevent skin forming on top of the pudding.
Use full-fat coconut milk for richest, creamiest results that closely mimics traditional dairy pudding.
Good to Know
Refrigerate covered for up to 3 days
Can be made up to 2 days ahead and kept refrigerated
Serve chilled directly from refrigerator
Common Mistakes
Whisk constantly to avoid lumps and scorching on bottom of pan
Pour immediately into dishes to prevent skin forming on surface
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use light coconut milk instead of full-fat?
Yes, but the pudding will be less creamy and rich. Full-fat coconut milk provides the best texture and mouthfeel closest to traditional dairy pudding.
How long does this pudding keep in the refrigerator?
The pudding stays fresh for up to 3 days when stored covered in the refrigerator. The texture may thicken slightly over time.
Can I freeze this chocolate pudding?
Freezing is not recommended as the texture will become grainy and separate when thawed. This dessert is best enjoyed fresh from the refrigerator.