Easy Peach Cobbler with Cake Mix and Lemon-Lime Soda
This simplified peach cobbler transforms fresh sliced peaches into a comforting dessert using just four ingredients. The cake mix creates a tender, golden topping while lemon-lime soda provides moisture and a subtle citrus note. Perfect for summer gatherings or when you want homemade taste without the fuss. The irregular batter appearance before baking is normal and creates an appealingly rustic texture once done.
Ingredients
Instructions
- 1
Preheat the oven to 350°F and grease a 3.5-quart baking dish
- 2
Arrange sliced peaches in the bottom of the prepared dish
- 3
Whisk together cinnamon and dry cake mix
- 4
Pour the cake mix evenly over the peaches
- 5
Gently pour soda over the dry ingredients to moisten evenly
- 6
Stir gently with a fork if there are very dry spots without disturbing peaches
- 7
Bake for 30-40 minutes until top is golden brown and edges pull away from pan
Tips
Don't worry if the batter looks uneven before baking - it will come together beautifully in the oven.
Use ripe but firm peaches for the best texture that won't turn mushy during baking.
Good to Know
Cover and refrigerate up to 3 days. Reheat individual portions in microwave.
Can be assembled 2 hours ahead and refrigerated before baking.
Serve warm with vanilla ice cream or whipped cream.
Common Mistakes
Don't overmix the batter to avoid tough texture.
Use a properly sized baking dish to prevent overflow.
Substitutions
Works equally well
Adds warm spice notes
FAQ
Can I use frozen peaches instead of fresh?
Yes, thaw and drain frozen peaches first to remove excess liquid that could make the cobbler soggy.
What if I don't have lemon-lime soda?
Any clear carbonated soda works, or substitute with equal parts water mixed with a tablespoon of lemon juice.
How long does this keep?
Store covered in refrigerator up to 3 days. The texture is best within the first day.