Easy Peach Crisp with Oat Crumble Topping
This simple peach crisp features juicy ripe peaches topped with a golden, crunchy oat crumble made with almond meal and pecans. The combination of coconut sugar and brown sugar creates a caramelized sweetness that complements the natural fruit flavors perfectly. It's an ideal dessert for summer gatherings, potluck dinners, or casual weeknight treats when peaches are at their peak. The rustic crumble topping provides delightful texture contrast to the tender, bubbling fruit beneath.
Ingredients
- 7 ripe peaches, halved, pits removed and chopped
- 1 cup gluten-free rolled oats
- ¼ cup almond meal
- ¼ cup gluten-free flourall-purpose flour1:1note:for non-GF versionadds gluten
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- ½ cup pecans, roughly chopped
- 2 Tbsp light brown sugar, packed
- 2 Tbsp coconut sugar
- 1 pinch sea salt
- 4 Tbsp olive oil or coconut oil, plus more for coating pan
Instructions
- 1
Preheat oven to 350 degrees F and lightly coat an 8x8 baking dish with oil
- 2
Add chopped fruit directly to the dish as you prepare it and spread in an even layer
- 3
Mix all crumble ingredients in a bowl using hands or wooden spoon until evenly distributed
- 4
Sprinkle crumble mixture over fruit in an even layer
- 5
Bake for 40-45 minutes until fruit is bubbling and topping is crisp and golden
Tips
Choose ripe but firm peaches for the best texture - they should give slightly to pressure but not be mushy
Mix crumble ingredients thoroughly with your hands to ensure oil is evenly distributed for optimal crispiness
Let crisp cool for 10-15 minutes before serving to allow juices to thicken slightly
Good to Know
Keep covered in refrigerator for 2-3 days
Can be assembled up to 4 hours ahead and refrigerated before baking
Serve warm or at room temperature, optionally with ice cream
Common Mistakes
Don't overbake or the topping will become too hard and the fruit will turn mushy
Avoid using overripe peaches as they'll break down too much during baking
Substitutions
Nut-Free Alternatives
General Alternatives
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FAQ
Can I use frozen peaches instead of fresh?
Yes, thaw and drain frozen peaches first. You may need to bake 5-10 minutes longer to evaporate extra moisture.
What if my crumble topping isn't getting golden?
Move the dish to a higher oven rack for the last 10 minutes of baking to encourage browning.
How long will leftovers keep?
Store covered in the refrigerator for 2-3 days. Reheat individual portions in microwave or oven to restore crispness.