Easy Peanut Butter Bread - Simple Quick Bread Recipe
This tender quick bread combines the rich, nutty flavor of peanut butter with a simple batter that requires no yeast or rising time. Perfect for breakfast, afternoon snacks, or packed lunches, this recipe delivers a moist, flavorful loaf in just over an hour. The bread has a subtle sweetness that pairs beautifully with jam, honey, or enjoyed plain. What makes this version special is its straightforward method and pantry-friendly ingredients that most home bakers already have on hand.
Ingredients
Instructions
- 1
Preheat oven to 325°F
- 2
Whisk together the flour, baking powder, sugar and salt
- 3
Add the milk and peanut butter and beat with a hand mixer or mix by hand until thoroughly combined, do not overmix
- 4
Pour the batter into a 9 inch loaf pan coated with cooking spray and transfer to the oven
- 5
Bake the bread for 1 hour or until a toothpick inserted into the center comes out clean
- 6
Allow the bread to cool for 10 minutes then remove from the pan to a cooling rack and cool to room temperature
Tips
Don't overmix the batter as this can make the bread tough and dense. Mix just until ingredients are combined.
Use room temperature ingredients for better mixing and a more even texture throughout the loaf.
Test for doneness with a toothpick in the center - it should come out clean or with just a few moist crumbs.
Good to Know
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.
Can be made 1 day ahead and stored covered at room temperature.
Serve sliced at room temperature, optionally toasted with butter or jam.
Common Mistakes
Don't overmix the batter to avoid tough, dense bread.
Don't skip the cooling time or the bread may crumble when sliced.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I use natural peanut butter instead of regular?
Yes, natural peanut butter works well but may make the bread slightly denser. Stir the natural peanut butter well before measuring to ensure even oil distribution.
What if I don't have a 9-inch loaf pan?
You can use an 8-inch pan but watch for doneness earlier, around 50-55 minutes. A larger pan will result in a shorter, wider loaf with reduced baking time.
How long will this bread keep fresh?
The bread stays fresh covered at room temperature for 3 days or refrigerated for up to 1 week. For longer storage, wrap well and freeze for up to 3 months.