Easy Puff Pastry Sausage Rolls

Instructions

1. 1

   Preheat oven to 400 F.

2. 2

   Line 2 large baking sheets with parchment paper.

3. 3

   Dust work surface with flour and roll each puff pastry sheet into a 10x10-inch square.

4. 4

   Cut each square in half to create four 5x10-inch rectangles.

5. 5

   Divide ground sausage into 4 equal portions.

6. 6

   Place a 1.5-inch strip of sausage down the center of each rectangle.

7. 7

   Whisk egg with a fork in a small bowl.

8. 8

   Brush egg wash along the long edges of each pastry rectangle using a pastry brush.

9. 9

   Roll each rectangle from the long side over the sausage, pressing the seam closed.

10. 10

    Slice each roll into 1.5-inch pieces and place seam-side down on lined baking sheets, spacing 2 inches apart.

11. 11

    Refrigerate second batch if needed.

12. 12

    Brush all exposed pastry with egg wash.

13. 13

    Bake for 20-25 minutes until sausage is cooked through and pastry is golden-brown.

14. 14

    Cool slightly before serving.