Easy Roasted Red Potatoes with Garlic and Oregano
These perfectly crispy roasted red potatoes are seasoned with aromatic garlic powder, oregano, and chili powder for a flavorful side dish. The potatoes develop a golden-brown exterior while staying tender inside, making them an ideal accompaniment to roasted meats or grilled dishes. Simple preparation and pantry staple seasonings make this recipe accessible for weeknight dinners or weekend gatherings.
Ingredients
- 3 lbs red potatoes, quartered
- ½ medium yellow onion, finely diced
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- ½ teaspoon coarse sea salt
- ½ teaspoon ground pepper
- ½ teaspoon chili powder
Instructions
- 1
Preheat the oven to 425°F
- 2
Wash and pat dry the red potatoes, then quarter them and place on a baking sheet
- 3
Finely dice the onion and add to the baking sheet with potatoes
- 4
Combine garlic powder, oregano, chili powder, salt, and pepper in a small bowl
- 5
Drizzle olive oil over potatoes and onions and toss until fully coated
- 6
Sprinkle seasoning mixture over potatoes and onions and toss to coat evenly
- 7
Roast for 30-40 minutes, tossing after 15 minutes and again at 30 minutes until crispy and golden brown outside and soft inside
Tips
Cut potatoes into uniform pieces for even cooking and consistent browning
Don't overcrowd the baking sheet - use two sheets if needed for proper roasting
Check doneness by piercing with a fork - they should be tender inside with crispy golden exteriors
Good to Know
Store leftovers in refrigerator for up to 4 days in covered container
Can prep potatoes and seasoning mix up to 4 hours ahead, toss with oil just before roasting
Serve hot as side dish with roasted meats, grilled chicken, or steaks
Common Mistakes
Don't skip patting potatoes dry to avoid soggy results
Don't overcrowd pan to ensure proper browning
Toss during cooking to prevent sticking and ensure even browning
Substitutions
FAQ
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or fingerling potatoes work well. Avoid russets as they may fall apart during roasting.
What if my potatoes aren't getting crispy enough?
Increase oven temperature to 450°F for last 10 minutes or use convection setting if available.
How long will these keep in the refrigerator?
Roasted potatoes will keep for up to 4 days refrigerated. Reheat in 400°F oven for best texture.