Easy Skillet Chicken Parmesan Pasta - 25 Minute Recipe
A streamlined take on classic chicken parmesan that cooks everything in one skillet while pasta boils separately. Tender chicken breasts get a simple Parmesan coating, then simmer in seasoned tomato sauce until perfectly cooked. The dish comes together in just 25 minutes, making it ideal for busy weeknight dinners when you want comfort food without the fuss. Melted mozzarella and fresh herbs finish this family-friendly meal that delivers all the flavors of traditional chicken parm with half the effort.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into four 4-ounce pieces
- 1 large egg, beaten
- 1 tablespoon water
- ½ cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 16 ounces tomato sauce
- 1 tablespoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 ounces linguine, uncooked
- 8 ounces mozzarella cheese, shredded and divided
- 1 tablespoon fresh Italian flat-leaf parsley, chopped
Instructions
- 1
Set up dipping station with beaten egg mixed with water in first bowl and grated Parmesan in second bowl
- 2
Dip chicken pieces in egg wash, then coat thoroughly with Parmesan cheese, pressing to adhere on both sides
- 3
Heat oil in large nonstick skillet over medium heat, add onions and garlic, cook until softening
- 4
Add coated chicken to skillet and cook on each side
- 5
Add tomato sauce, sprinkle with Italian seasoning, salt and pepper, stir sauce and cover
- 6
Simmer until chicken reaches safe internal temperature
- 7
Meanwhile cook pasta according to package directions, drain and set aside
- 8
Sprinkle mozzarella over chicken and cook until melted
- 9
Top with fresh herbs and additional grated cheese, serve with drained pasta
Tips
Pound chicken breasts to even thickness for more uniform cooking and better coating adhesion.
Use a meat thermometer to ensure chicken reaches 165°F internal temperature for food safety.
Reserve some pasta cooking water to thin the sauce if needed when combining.
Good to Know
Refrigerate leftovers up to 3 days in sealed container.
Can prep chicken coating up to 4 hours ahead, refrigerate covered.
Serve immediately while cheese is melted and pasta is hot.
Common Mistakes
Don't overcook chicken to avoid dryness - use meat thermometer.
Don't skip covering the skillet to prevent sauce from reducing too quickly.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well but may need slightly longer cooking time. Check internal temperature reaches 165°F.
What if I don't have Italian seasoning?
Mix equal parts dried basil, oregano, and thyme, or use just dried basil for simpler flavor.
How long will leftovers keep in the fridge?
Store covered in refrigerator up to 3 days. Reheat gently to prevent overcooking the chicken.